Nikuno Kaminaribashi

We take pride in our grilled meat made with fresh meat and vegetables. The meat is served at a perfect grilling level, highlighting the sweetness of the fat, and is cut into easy-to-eat sizes. You can also have a refill of salad, and enjoying it with vegetables provides even greater satisfaction. After your meal, you can also enjoy yuzu sorbet.

The interior has a calming atmosphere, and you can enjoy watching the cooking from the counter seats. The staff's friendly service is pleasant, creating a space where you can leisurely enjoy your meal. Each visit offers a comfortable experience, making it easy to linger longer.

Opened on February 18, 2015, it has been loved by many people ever since. With dishes made from fresh ingredients and comfortable service, it contributes to the local food culture. Since opening, we have always strived to improve our dishes and service to ensure customer satisfaction.

An indispensable presence when talking about the robata culture of Fukuoka. Without being confined to the framework of restaurants, he creates establishments while reading the atmosphere of the city and the flow of people, establishing the robata style in modern times. While focusing on food, his attitude of valuing culture and connections with people resonates with the city of Fukuoka. At Meat Raibashi, he embodies that philosophy in the form of 'meat robata' and continues to face the best dish today.