Robata Kaminaribashi

Fresh chicken and seafood are carefully grilled over charcoal to bring out the natural flavors of the ingredients. The chicken platter and wagyu sashimi are particularly exquisite, and you can enjoy them with various sauces and condiments. Each dish is meticulously prepared, providing a satisfying taste for those who visit.

The restaurant is filled with the aroma of charcoal grilling, and it is recommended to visit in casual attire. You can enjoy dishes prepared right in front of you, along with the cheerful service from the staff. It is a place cherished by visitors for spending a pleasant time.

Opened on February 22, 2010, it has been loved in Fukuoka. With dishes that make the most of fresh ingredients and a warm atmosphere, it is a shop cherished by many people. For many years, it has contributed to Fukuoka's food culture as a beloved presence among locals and tourists.

The owner, Mr. Satake, started working part-time at a vintage clothing store in Fukuoka at age 18 and has grown alongside the city of Fukuoka. While launching a curated fashion and goods boutique, he has also been involved in music activities and producing restaurants, deeply engaged in a wide range of cultural scenes. Recently, his activities have expanded further, including running a series of articles about public baths in a Fukuoka local magazine.