The 20 Best Crab Restaurants in South Korea

The menu is easy to understand thanks to the tablet settings for Japanese speakers. However, the prices listed on the website were slightly different. I'm not sure if it's due to pricing for Japanese customers or if the prices have increased. Gloves and aprons for eating the soy sauce crab are available around the table. There are also wet tissues, which helped keep my fingers clean, as they tend to get dirty. The soy sauce crab had no fishy smell or difficulty eating, and it was delicious. I can recommend it. If you don't have a reservation, you might have to wait in front of the restaurant depending on the timing, so I recommend making a reservation if you're short on time.