Casual Italian Featuring Seasonal Ingredients
Located near Oyamadai Station on the Tokyu Oimachi Line, this cozy spot features a warm counter and terrace seating. The pasta and fragrant pizzas, made with seasonal ingredients like red shrimp and swordfish, showcase meticulous cooking and a harmonious blend of sauces, making them a perfect match for wine. The attention to detail extends to salads and soups, prompting guests to express a desire for seconds. Whether for a casual lunch or a leisurely dinner, this place is filled with charm that makes you want to return again and again.