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Au Bon Vieux Temps KAWATA Pere et Fils
オーボンヴュータン 尾山台店
3.90
（6 reviews）JPY 1,500JPY 2,500
Cake
Setagaya-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Sunday
10:00~17:00
(L.O.16:30)
Monday
10:00~17:00
(L.O.16:30)
Tuesday
Closed
Wednesday
Closed
Thursday
10:00~17:00
(L.O.16:30)
Friday
10:00~17:00
(L.O.16:30)
Saturday
10:00~17:00
(L.O.16:30)
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,AMEX)
A patisserie with exquisite sweets
Au Bon Vieux Temps Oyamadai is a specialty patisserie where you can enjoy a variety of delicious cakes and baked goods. The mille-feuille, with its fragrant pastry and creamy custard, and the rich chocolate cake that offers a sophisticated flavor are particularly popular. The shop also has an eat-in option, allowing you to indulge in a luxurious moment. It's a paradise for cake lovers, with new discoveries waiting for you every time you visit.
Ratings
3.90（6 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.85(4 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Au Bon Vieux Temps KAWATA Pere et Fils
Japanese
オーボンヴュータン 尾山台店
Korean
오본뷔탄 오야마다이텐
Traditional Chinese (Taiwan)
河田勝彥 Au Bon Vieux Temps
Traditional Chinese (Hong Kong)
河田勝彥 Au Bon Vieux Temps
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:00~17:00
(L.O.16:30)
Monday
10:00~17:00
(L.O.16:30)
Tuesday
Closed
Wednesday
Closed
Thursday
10:00~17:00
(L.O.16:30)
Friday
10:00~17:00
(L.O.16:30)
Saturday
10:00~17:00
(L.O.16:30)
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,AMEX)
Facilities
Parking lot
None 提携駐車場の駐車証明書を提示するとサービス券あり(1500円(税抜)以上購入から)
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 23, 2015
Restaurant details
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