TOKYO L.O.C.A.L BASE is one of the largest café diners in the Machiya area, featuring a modern and cozy atmosphere. It boasts fresh salads, roast beef, and chef's special desserts. You can enjoy a relaxing time with delicious meals in a calm setting. Aiming to revitalize the community, the space is also available for events, making it a versatile spot for various occasions.
Ujiie is a renowned handmade soba restaurant nestled in a quiet residential area. Using carefully selected domestic buckwheat flour, the soba is crafted with skilled techniques, resulting in a rich flavor and exquisite texture. Seasonal creative soba dishes and a variety of side dishes are also available, captivating all who visit.
A long-established restaurant where you can savor exquisite wagyu yakiniku
Located in the Nippori area, Yakiniku Kogiya is beloved by many yakiniku fans. The premium cuts of wagyu laid out before you immediately draw you in with their allure and deliciousness. With a rich menu, the thickly sliced beef tongue is particularly worth a visit. The fresh, odorless offal is also highly regarded, and combined with the friendly service from the staff, it offers a blissful experience at this renowned yakiniku restaurant.
Yakiton Umaimon Yokocho Marutaka Machiya Branch is a bustling izakaya located in a prime spot near the station. The pork skewers and liver made from fresh, morning-slaughtered pork are exquisite, offering a taste that is unforgettable once tried. The interior is filled with energy, allowing you to relax comfortably while enjoying food and drinks. In addition to yakitori and yakiton, the menu is rich with side dishes, providing a variety of culinary delights.
Rooted in the town, "Yamasan" is an izakaya boasting a rich menu of around 100 items in a calm interior reminiscent of a traditional farmhouse. Particularly exceptional are the dishes made with fresh aji caught by the owner in Tokyo Bay, allowing you to savor their rich flavors. Additionally, the ability to enjoy these dishes alongside Hoppy and various types of sake is another charm of this place. Experience a heartwarming moment at this beloved local establishment.
A charcoal grill restaurant where you can savor the charm of salt
Charcoal Grill Penzance Kizuna brings a fresh breeze to the town's yakiniku scene. The grilled meat, especially enhanced by five different types of salt, is a true delight for adult palates. Using fresh ingredients and skilled techniques, the restaurant achieves high quality and great cost performance. Enjoy a pleasant time in a casual yet elegant atmosphere.
Machiya Jukusei Uro is a hidden gem located just a 3-minute walk from Machiya Station. The restaurant offers a rich menu featuring aged meats, cheeses, and seafood dishes, all made with high-quality ingredients. The interior is adorned with antique furniture, creating a calm and stylish atmosphere. The warm hospitality of the staff adds to a delightful dining experience.
An exquisite yakiniku restaurant with Osaka-style preparation
At Machiya Ushikin, where you can savor Osaka-style yakiniku, you are greeted with energetic welcomes as you pass through the entrance, accompanied by enticing aromas that stimulate your appetite. The interior is clean and relaxed, featuring a grilling style using shichirin that maximizes the flavor of the meat. The extensive menu of offal is particularly appealing, with each cut being fresh and free of any unpleasant odors, making it exceptional. This is a highly recommended spot to fully enjoy delicious meat.
A hidden izakaya where you can enjoy authentic Okinawan cuisine and creative dishes
Second Life is a hidden izakaya in Higashi-Ogiku that specializes in Okinawan cuisine and creative dishes. You can fully enjoy the flavors of Okinawa, such as mozuku tempura and sea grapes, and the standout dish is the exquisite motsunabe, featuring plump offal. The warm hospitality and relaxed atmosphere provide a sense of tranquility, making you feel as if you are in Okinawa. Loved by locals, it's a perfect spot for casual drinks or gatherings.
Sakanaya Dojo Machiya is a seafood izakaya located just a 3-minute walk from Machiya Station, operated by Chimney. You can enjoy fresh sashimi and a variety of seafood dishes, and one of its charms is the ability to enjoy conversation along with your meal in a homey atmosphere.
Kado no Mise is an innovative establishment that combines kaiseki techniques with a café ambiance. It offers a variety of colorful salads and creatively prepared marinated tuna, among other dishes. You can enjoy a warm interaction with the friendly staff in a clean and tranquil setting.
FOOD+Bar ROJI is a stylish bar quietly nestled in a traditional town, captivating its visitors. It features a diverse alcohol menu, along with surprisingly delicious dishes. The cozy space relaxes guests and offers a leisurely experience. This balance has made it a beloved recommendation in the community.
A hidden gem that captures the essence of Bangladesh and West Bengal
Bengal Cuisine Pooja is a hidden spot where you can enjoy authentic curries from Bangladesh and West Bengal. Their commitment to not serving naan or butter chicken speaks volumes about their dedication to the cuisine. With sophisticated interiors and attentive service, each visit offers a delightful experience. In particular, the curries, harmonized with distinctive spices, provide a flavor that is unforgettable once tasted.
The interior of the restaurant and the owner's talk are full of Showa-era atmosphere. The dishes and drinks are carefully served one by one, and you can feel the attention to detail of the chef.
As you enter, a bright and café-like atmosphere spreads out, allowing you to relax immediately. You can quickly place your order using a QR code, making it enjoyable to take your time looking over the menu. The lineup of dishes is very rich, featuring everything from Korean classics to Western-style plates, which was exciting. In particular, the seafood-filled chijimi is impressively delicious, with a crispy and fragrant surface and a moist interior. The Korean grilled dumplings also pair perfectly with the sweet and spicy sauce that has a kick of pepper, overflowing with meat juices. I was able to enjoy it leisurely at a spacious table, and sharing it with friends left me very satisfied.
Japan User ratings3.18(1 review)
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