Ichifuji

Name: Ichifuji
Telephone: +818021059859
Price range: JPY 14,000
Rating: 3.63

一富士

3.63

（2 reviews）

JPY 1,500

JPY 14,000

Kaiseki

Bunkyo-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 14,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:30~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

18:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:30~23:00

(L.O.22:30)

Accepts reservations

Friday

18:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.03km from Senndagi station0.80km from Nishinippori station0.80km from Nippori station0.84km from Honnkomagome station0.94km from Nedu station0.99km from Toudaimae station1.08km from Hakusann station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, and au PAY)

A surprising specialty restaurant for wagyu offal dishes

Located just a short walk from Sendagi Station, Ichifuji is a specialty restaurant that offers astonishing dishes that bring out the charm of wagyu offal. The calm interior, featuring only counter seating, is impeccably clean, enhancing the deliciousness of the food. With the freshness of each cut of offal and delicate seasoning, a transformative experience awaits that will challenge your preconceived notions about offal. The restaurant aims to create dishes that even those who dislike offal can enjoy, making it highly recommended for beginners as well.

Ratings

3.63（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.64(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Date and time of your visit: 9, 2016 Lunch

I went to "Horumon Kappo," a restaurant that has slightly ruffled the feathers of those around it. Open for lunch only on weekends and holidays. I went to "Horumon Kappo," a restaurant that has been causing a bit of a stir in the surrounding area. Lunch is served only on weekends and holidays. I ordered "Ichifuji's Special Motsu Kamameshi" (1,380 yen), which I had decided beforehand. The cooking starts after the order is placed, so there is a bit of a wait, but it doesn't bother me at all because the friendly owner talks to me. First, a small bowl of shigureni and salad arrives. As soon as I took a bite of the shigureni, I found myself drinking sake! (I mean, why didn't I drink it?) Of course, with white rice, I could easily finish a bowl of sake. The next dish of nuka-zuke (pickles) arrived, and the soaking conditions were perfect. It makes me even more eagerly awaiting the main course. The main course is served. When I stirred the rice with a rice scoop, motsu and other ingredients were rumbling from the inside. To be honest, I thought the price was a bit aggressive for a main course of kamahan, but I was very impressed with the amount of ingredients in the dish. The amount was about two regular bowls of rice, and the miso soup was delicious, making for a full lunch. We finished with apricot pudding for dessert. Next time, I would like to come at night.