Opened the first restaurant in Hongo 3-chome specializing in fresh lamb and Genghis Khan
The owner, who has been involved in the yakiniku business for about 15 years, is now trying his hand at raw lamb and Genghis Khan!The most popular raw lamb shoulder and raw lamb chops are never frozen and are served chilled and fresh to customers, which will surely change your concept of lamb without the unique smell of lamb!The owner also loves to drink, so the restaurant offers a wide variety of alcoholic beverages and snacks, making it a great place to enjoy a drink as well.