The 20 Best Dim Sum Restaurants in Osaka

A hot small basket! I went to Asahi Seimei Hall to see a live performance of Sandwich Man on this day. It was before 20:00 when I finished the show, and I drove there... What shall we do for dinner? my partner and I thought. After much thought, we decided to go to Takashimaya! At Takashimaya, if you spend 3,000 yen or more, you get 2 hours free! That's a lot of money just for food and drink! Takashimaya's food and beverage zone Namba Dining Maison is located from the 7th to 9th floors. Each floor has its own concept. 7th floor: Familiar dining 8th floor: Casual dining 　 　Value dining with pride of tongue 9th floor: Hospitality dining First, wander around the 7th floor ... and then take a quick look at the 8th floor and try to go to the 7th floor. I told him, "There's also the 9th floor! I told him to go to the 9th floor, but he said, "I have to be worthy of my status..." as he rode the escalator downstairs. I knew he would say that. In the end, we decided to enter a Taiwanese dim sum restaurant from the 7th floor! I ordered a lot of things, but I think I ordered a lot of rice dishes (lol). Sanlatang soup - 630 yen Thick soup with pepper? Pepper? It was delicious! Three kinds of small basket (pork, crabmeat, scallop) 1,050 yen The package is marked with a mark so that you can recognize it! The pork was delicious, but the crabmeat had a bitter taste! Chimaki with pork - 567 yen The freshly made chimaki was authentic and the glutinous rice was sticky! Fried rice with crab meat - 1,365 yen This was super delicious! It has crab in it, tastes like crab, and is very tasty and dry! 4 pieces of glutinous rice dumplings, 588 yen The glutinous rice was a little hard. But I was satisfied with the volume! Yaki gyoza with shrimp and chives: 6 pieces, 945 yen I ordered this when I saw the person next to me ordering it! The shrimp were delicious, but... The shrimp was blinny and tasty, but......... I didn't have anything to drink. We were given a pot of jasmine tea to start with, so that's all we had! I thought it would be a little more expensive since it was on top of a department store. I thought it would be a little more expensive. But surprisingly, it was only a little over 5,000 yen! The soup was not full of soup, but it was very tasty! Personally, I enjoyed the fried rice! Chinese food is delicious after all!

It's a place you can walk to from the nearest station, located on a lively back street filled with light that lifts your spirits. Inside, the first floor has a counter, and the second floor features spacious private rooms that provide a relaxing atmosphere. The style of enjoying handmade dim sum with red vinegar is delightful, and the signature shrimp dumplings are plump and the best. The steaming hot soup dumplings and fragrant chive dumplings pair well with drinks and keep coming. The rice dishes, especially the fried rice with each grain standing out, are particularly impressive, and the larger sweet and sour pork and crispy spring rolls are unforgettable. Ending with fragrant Chinese tea was a nice touch, and I appreciated the thoughtful service.

It is located a little outside the station area, but you can walk there. The steamed dumplings are substantial in size, and even one is satisfying. The warm congee is flavorful and comforting. The thin noodle yakisoba has a nice aroma, and the chewy texture is enjoyable. The radish cake and char siu buns have a freshly made feel, with a crispy surface and soft inside. You can change the flavor with the vinegar, soy sauce, and spicy miso on the table, and it pairs well with Shaoxing wine.