What is Osaka?: Osaka is a dynamic gateway in Japan where everyday flavors and artisanal techniques coexist. The city is often associated with the playful spirit of kuidaore, and that convivial mindset shapes a dining scene that encourages grazing through neighborhoods, from sizzling takoyaki stands and hearty okonomiyaki counters to crisp kushikatsu, dashi-forward udon, and refined kaiseki-inspired plates. Market arcades and waterfront districts invite seafood-focused menus, while cozy izakaya alleys, noodle shops, and sweets artisans reflect a love of approachable, seasonal tastes. Pressed sushi traditions and a fondness for rich yet balanced broths hint at Kansai’s palate. As a historic merchant center tied to trade and entertainment, Osaka nurtured quick, flavorful cooking and a culture of lively hospitality that continues to influence its tables today. Visitors may find that both classic comfort dishes and globally inspired kitchens share the same emphasis on warmth, rhythm, and the joy of eating together.
Izakaya / 6-7-43 Wakaehigashimachi, Higashiosaka-shi, Osaka, Japan /
Akane
@akane-786446
5.00
Japan User ratings
Visits2times
The yodarechicken was the best!
The leftover sauce was so good that I thought I would drink the rest of the sauce!
The leftover sauce tasted so good that I thought about drinking it!
I really appreciate the fact that you can order in small portions, the wide variety of sweets (bears, piños, etc.), and the atmosphere of the restaurant, which makes it easy to come in even on your own!
I definitely want to go back again!
Middle Eastern / B1F Nishitenma Five Building, 5-16-3 Nishitenma, Kita-ku, Osaka-shi, Osaka, Japan /
Yukimi
@yukimi-676361
5.00
Japan User ratings
Visits1times
Everything was very good. The food was delicious. The atmosphere of the restaurant was also nice. The staff provided warm hospitality. I was able to spend a fun time.
Sushi / Tanaka Bldg. 3F, 1-1-41 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka, Japan /
Bib Gourmand in 2025
Bib Gourmand in 2024
Bib Gourmand in 2023
Michelin Bib Gourmand in Kitashinchi — a sushi course that uses both red vinegar and white shari, served in a private room
A sushi restaurant awarded a Michelin Bib Gourmand, located on the 3rd floor of the Tanaka Building in Sonezaki Shinchi, a five-minute walk from Kitashinchi Station. As the name “Aka = red vinegar, Shiro = white rice” indicates, they use different shari (sushi rice) for each topping and serve everything already seasoned, a distinctive style that has earned a strong reputation. Private rooms are available, and the reasonable prices make it a repeated choice for business entertainment and formal dinners.
Yakiniku / 2-30, Souemoncho, Chūō-ku, Osaka-shi, Mitsudera Galaxy Building 1st floor, 1, Osaka, Japan /
Sumibi Yakiniku Tsukiwa" spreads an attractive yakiniku experience.
This is a restaurant where carefully selected meats are grilled slowly over charcoal to bring out the best flavor of the ingredients, allowing you to enjoy the finest yakiniku. The restaurant's relaxed atmosphere offers a wide variety of side dishes along with high quality meat, creating a special moment for you. The restaurant is well known locally as a place that offers a heartwarming yakiniku experience filled with the chef's specialties.
Izakaya / 1-11-11 Nambanaka, Naniwa-ku, Osaka, Japan /
Mami
@mami-576415
5.00
Japan User ratings
Visits1times
All of them are delicious, but the raw jellyfish in vinegar and the squid kimchi were exquisite. The four appetizers are also recommended. I had hot sake, and there are many varieties. Masa chose them to match the dishes.
Ox Tongue / Osaka, Chuo Ward, Sennichimae, 2 Chome−5−2 日本一歯科センタービル 1F, Japan /
A specialty shop featuring thick-cut beef tongue
Shinjuku Yakiniku Gyutan no Remon Osaka Main Store is a specialty restaurant where you can enjoy carefully prepared thick-cut beef tongue along with a variety of side dishes. The thick-cut beef tongue, grilled over charcoal with great care, is sure to impress with its texture and flavor. The lively interior is bright, and the service is pleasant and welcoming.
For all-you-can-eat quality Japanese black beef, try Yakiniku Rikiban Namba Dotonbori
Yakiniku Rikimaru Namba Dotonbori is a yakiniku restaurant where you can enjoy all-you-can-eat meals of sumptuous Japanese black beef and other high quality meats. Located in a perfect location overlooking Dotonbori Ebisu Bridge, you can enjoy your meal in the privacy of a box seat without worrying about other customers. Each piece of meat is carefully cut by hand in the restaurant, and its freshness and texture are exceptional, allowing you to fully enjoy the true flavor of the meat.
Turkish / 1-9-14 Kitahorie, Nishi-ku, Osaka City, Osaka Prefecture, Pan1914 Building 2F, Japan /
SHOUTA
@shouta-815542
4.30
Japan User ratings
Visits1times
When I casually stopped by with a friend, the scent of Turkey filled the quiet shop on the second floor. The first dishes that arrived, a salad and red lentil soup, were rich in flavor, making even the wait enjoyable. The grilled köfte, cooked over charcoal, was packed with the freshness of herbs and the deliciousness of meat, pairing perfectly with the butter rice. The appetizer platter, which included hummus and a spicy dip, was colorful and allowed us to enjoy a variety of flavors in one dish. Sipping the chai served after the meal while chatting with the cheerful owner warmed my heart. The fragrant spices and attentive service harmonized, creating a wonderful experience that allowed us to fully enjoy the Turkish atmosphere.
We enjoyed a menu with various types such as seafood, sirloin, and tenderloin. From start to finish, it was a very delicious and enjoyable meal. We came in a group of five. There were different genders and ages, but the staff naturally adjusted to our pace, making it a very kind and delicious restaurant.
Izakaya / Kamon Hotel 1F, 2-3-33, Sennichimae 2-chome, Chuo-ku, Osaka-shi, Osaka, Japan /
Daisuke
@daisuke-371819
5.00
Japan User ratings
Visits1times
I was drawn in by the sign that said, 'The concept of fish cake will change!' The fish cakes, which are fried after you order, are all hot and plump. In particular, the 'Oeuf de Royal' had a soft-boiled egg inside and paired perfectly with the sauce. The variety of alcoholic beverages is also abundant, and the pairing with beer and sake is excellent. The staff, who seem to be former comedians, provided bright and polite service, making it a very comfortable place.
Yakiniku / 3-1-9 Tenjinbashi, Kita-ku, Osaka-shi, Osaka, Japan /
えりりんこ
@eririn
4.30
Japan User ratings
Visits2times
The only stone-baked style among the four Manryo's restaurants!
2014,02
This is where I was adjusting my time at Mr. Laughter (sweat)
Yes, this is my favorite restaurant!
This time, I visited in 4 days!
Manryo's only Ishiyaki style restaurant!
Four people: one who wants to go to Ishiyaki Manryo, one who is new to Manryo, and two who have been there several times.
I'll upload only the ones without pictures.
A toast with Aragoshimikan!
Potherb mustard kimchi Namul assortment
It is fun to order different things when the members change!
Unusual Potherb mustard kimchi was the recommendation of the member of the day!
The crunchy potherb mustard matches the spiciness of the dish!
Namul is a good chopstick rest!
Salted tongue
I'm not the type of person who can't go wrong with tongue! I'm not the type of person who can't go wrong with tongue.
It depends on the members who are going to eat there.
I don't think Tongue is that impressive.
Top belly
The fat is amazing! It melts in your mouth!
Rare steak
It's like a lightly seared yukke!
I can't eat this kind of food easily anymore, so I'm very excited!
Top loin
It really melts, too!
It's so delicious!
Seared liver
Let's sear it properly!
I really want to eat it raw, but I can't resist!
But if you sear it lightly, you can enjoy the rare taste!
Abshin
It's the fat around the heart.
The texture is indescribable and delicious!
I've been to so many places, but there are some things I've never had before!
On Fridays, you can get pineapple for free☆.
On this day, they did everything from ordering to baking!
Thank you very much!
Good grilling makes good meat taste even better!
I hear that the Manryo Higashi-tenma restaurant, which we haven't seen for a while recently, has been cleaned up!
I will visit there again after a long time!
The food was very good again this day!
2013,05
Take me to the yakiniku restaurant where junior-chan B always goes!
Hi, hi, hi! I'll take you there!
So, here we are at Manryo with my junior B!
By the way, if you call the head office two weeks in advance, you are out!
This one was open until 20:00!
I guess the main store is very popular!
This time, I'll only show you a picture of something I've never had.
Roast with salt!
The loin is tender and juicy, so it tastes good enough with salt!
The sauce is a little thick and sweet, so it's a little hard not to eat salt sometimes (~_~;)
And the jarred ribs!
By soaking the meat in the sauce, the meat becomes tender and
and the meat becomes more tender and tasty.
But I don't think I needed this one: ・・・・
It was a bit of a letdown...
Well, it was delicious again, but...
But the overall impression was a bit...? I was a little disappointed with the overall impression.
After all, perhaps the best way to cook meat is over charcoal.
I'm going to lower my rating just a little bit!
But the junior was very satisfied!
She said at the end, "I've been here before!
Thank you for the food, Samantha~♪♪♪
2012,04
This time, it's a light grilled meat!
We ordered 2 servings of Harami, Tecchan, Mino, Sweet Potato, Ichibo Roast, and small and large bowls of rice!
Unlike the other four restaurants, the meat here is grilled on a stone grill!
I wonder how it differs from charcoal lol.
And the store's limited menu here is Ichibo Roast for 980 yen!
It is grilled on one side and wrapped around a shredded salad!
This is the deepest part of the restaurant!
This time, I think it cost a little over 3,000 yen.
It's cheap and tasty... I'll keep coming back to this restaurant!
December, 2010
This time, a boy who works there won a slot game, so he bought me a drink!
The boy in the blue down jacket behind the sign! He is coming of age soon.
Actually, I'm traveling the day after this yakiniku...I ate a lot!
Well - it was delicious again!
The homemade sausage is juicy and always one of the dishes I order!
The pineapple for dessert! Pineapple is very good after a strong meal!
Does it help digestion? It's like that...
Again, it was delicious! Thanks for the food!
2010, 04
This is my second visit to Tenjinbashi restaurant.
I usually go to the main store in Minamimorimachi.
But there is a reason why I came here this time!
It's because there is a meat that is only available at this store!
It's the Ichibo Roast (イチボロース \980}!
This meat is served with a spicy salad in the middle, and the raw meat is neatly arranged around it.
It is then grilled for 1 minute on each side, and when it is still reddish, it is wrapped with the savory salad and eaten!
It's really delicious!
I was so engrossed in eating that I forgot to take a picture...
And then there was the tteokchang!
It's really delicious!
I've never had tteokchang like this before, and I ordered both salt and sauce!
And sweet potatoes!
They are so delicious!
Maybe it's because it's steamed, but it's so sweet and comforting!
It's a nice chopstick rest!
Oolong tea is also free!
Three guys and a girl had two cups of draft beer...........................13,000 yen is too cheap!
The meat is also very tasty!
We are planning to go back next month.
The atmosphere was excellent, and both the tea and the one-plate lunch were delicious. The cakes are of course also delicious, and there are so many varieties that it's hard to choose. I bought tea and scones on the way back, and I was able to get a 5 percent discount with the receipt. It was a good deal. Overall, it felt quite affordable. There is also a crepe place nearby, so I look forward to visiting again next time.
Tonkatsu / New Hana Building 3F, 1-9-3 Sonezaki Shinchi, Kita-ku, Osaka, Japan /
とも
@tomotomotomo
4.50
Japan User ratings
Visits1times
The hele katsu is healthy, but the loin is a bit greasy! Next time I want Chateaubriand!
Filet of pork cutlet is healthy
Loin is a little fatty!
Next time I want Chateaubriand!
Izakaya / 888-1 Nakasho, Izumisano, Osaka 598-0002, Japan /
Akira
@akira-575786
5.00
Japan User ratings
Visits1times
I had been curious about this place for a while and finally made it here. The grilled chicken is delicious, of course, but the other menu items were also very tasty! The interior has a calm atmosphere, and the staff were very pleasant, making it a comfortable dining experience! I want to come back! Thank you for the delicious food and drinks!
Yakiniku / 2-7-25 Tenma, Kita Ward, Osaka City, Osaka, Shiomi Building 1st Floor, Japan /
えりりんこ
@eririn
4.50
Japan User ratings
Visits2times
I still love it!
2014,12
End of the year! It's been a while since I've been here for yakiniku!
This time at Higashitenma restaurant!
I don't get a chance to come here very often!
I tend to go to the Manryo Minamimorimachi store or the Manryo Tenjinbashi store.
I had heard that it had been remodeled, but I was surprised to see how much it had changed!
First of all, from the outside, it was sparkling and shiny!
The picture was taken after closing, so it's dark, but it's very bright!
Then I opened the door and was surprised!
It's so beautiful and stylish!
The most beautiful store in Manryo!
I can't stand the smoke.... I don't dislike the atmosphere of eating in a noisy place, but...
But if you come here, this might be the place to go.
It's still full of people, but it's more relaxing than the other three restaurants.
I think this is a better choice for women.
The Higashi-tenma branch seems to have a wide variety of salt dishes.
It's interesting that the menu is a little different at each branch.
If you like horumon, you can't go wrong with Manryo!
Tecchan here! It's really the best!
Ahhhh, I want to eat... I want to eat... lol
We only spent a little over 6,000 yen for the two of us that day!
I think I will continue to go to this restaurant because the price is very reasonable.
2012,12
It's Mr. Manyo again...lol
I did complete, but I didn't complete the review (sweat).
At the end of the year, a friend of mine suddenly emailed me saying, "I'll be back the day after tomorrow, let's have a year-end party! Let's have a year-end party!
When I asked him about his request, he replied "Yakiniku=Mangyo".
This friend also likes yakiniku because he used to go there often with his company when he was in Osaka.
The day is the 28th!
Now, there's no time to spare! But I want to eat Manryo! If you want to eat Manryo
This is the place for you!
First of all, the Minamimorimachi and Tenjinbashi stores are popular, so don't go there!
The remaining stores are Sakaisuji Honmachi and here! But it's the last day of work.
When I called, it started at 10:00 p.m. ... it was late, so I had to put my feet down!
And here, I was able to get an appointment from 8:30 p.m., two days before the end of the year!
What I ordered
Sand Mino
Beef Tataki
Kimchi and Rare Steak
Jalami
Maruchou
Tekchan
Roast
Top Harami
Thinly Sliced Top Rib
Cold noodles
Maybe some of them are not shown in the picture...
Isn't 4,000 yen too cheap for a full meal and a few drinks?
The picture is for one person, but it's a lot of food.
The three carnivorous girls were very satisfied!
Another friend of mine also liked the banryo.
She was so happy that she went back again as soon as she could!
I can't tell you how many times the three of us said, "It's too good!
When can we go again?
Feast Samantha~♪♪♪♪♪♪♪♪♪♪
Italian / 2-52, Nakamozu-cho, Kita-ku, Sakai-shi, Osaka, Japan /
Manami
@manami-918657
4.00
Japan User ratings
Visits1times
Despite the narrow spacing between the seats, it didn't feel cluttered, and it was a comfortable space. The menu isn't extensive, but each dish has a stylish name and presentation, making it enjoyable to look at as well. All the dishes I ordered were delicious, and I was satisfied. Perhaps because I didn't drink alcohol, the reasonable prices were a relief. The citrus-flavored catalan dessert was especially delicious, and I was very satisfied.
As expected of a popular restaurant. A very popular yakiniku restaurant with good quality meat and cosy atmosphere.
I wanted to eat Yakiniku with the members of my company, and that was Manryo, so it was Manryo anniversary.
.
As expected of such a popular restaurant, it was always full. We were lucky to be able to make a reservation.
The turnover was fast, and the next group was always coming in even after we finished eating.
.
We started with a toast with wine! The bottles are surprisingly reasonable, and if everyone's tastes match, it might be a good deal!
Namul platter came and we had a good time.
.
Rare steak with yukke.
Super rare meat appeared! This is delicious!
It was gone in an instant when we were all pecking at it lol.
.
Raw tongue sashimi.
This luxurious dish was made using only the original part of the tongue of Japanese black beef, and the delicate flavor melted in your mouth. Delicious.
.
The shabu-yaki 20-second loin is a sight to behold!
I counted 20 seconds while grilling.
.
Juuu,,, Yes! Dip it in egg and crunch!
Very tasty. The sweetness of the egg is also exquisite.
.
We also had the standard loin and ribs and finished with a full stomach!
I want to go back!
Thanks for the food!