Playful Pork-Focused Dining
In the historic center of Reggio Emilia, Terme del Colesterolo is a small, informal spot dedicated to pork in all its forms. The menu highlights rich specialties like cotechino pancakes, pork belly and hearty sandwiches, alongside a few pasta options. A whimsical, pig-themed interior and engaging host create a lighthearted, convivial atmosphere for relaxed, flavor-driven dining.