The 20 Best Restaurants in Riccione, Emilia-Romagna

La Plita is a welcoming wine bar and café tucked along a side street, offering outdoor tables and a neatly arranged interior. Guests come for its carefully selected wines, beers, and spirits, along with well-prepared appetizers and small plates. The atmosphere is relaxed and convivial, making it a favored spot for an aperitif or an unhurried drink with conversation.

Osteria Carlini specializes in refined seafood-focused Italian cuisine, prepared in an open kitchen with attention to detail and quality ingredients. The menu blends tradition and creativity, with dishes such as flavorful risotto and delicate fish plates. A curated wine selection and polished, considerate service complement the modern, well-kept dining room.

Manna cucina con pizza offers refined Italian cuisine that moves between land and sea while reflecting the traditions of Emilia-Romagna. Guests highlight expertly prepared risotto, fresh seafood dishes, and a distinctive gourmet pizza with imaginative combinations. Thoughtful desserts and a well-curated wine selection complete the experience in a carefully designed, contemporary setting with attentive, considerate service.

La Piadina Riccionese is a classic kiosk in a quiet residential area, specializing in freshly made Romagna piadina. Diners appreciate the thin, soft, and flaky flatbreads with generous fillings, including vegetable options and seasonal combinations. The menu also features cassoni and crisp fries. Service is noted as fast, organized, and welcoming.

Ristorante Cinese Linda offers authentic Chinese cuisine prepared with fresh ingredients and a notably light touch. Guests appreciate homemade specialties, including crisp, well-made spring rolls, that highlight clean flavors without excess grease. The dining room is clean and accessible, and the attentive, welcoming staff help create a comfortable, relaxed experience.

Ristorante Santa Lucia da Pacio is known for expertly cooked meat dishes, including selected beef cuts and a distinctive shared board. Guests appreciate the professional, attentive staff and smooth, welcoming service from arrival to dessert, with classic options like panna cotta and mascarpone cream. An extensive wine list, featuring many local and French labels, complements the meal.

Piadineria pizzeria il vicolo specializes in Romagna-style piadina with a wide choice of classic and creative fillings, along with pizzas, focaccia, and cassoni. The dough is noted for being light and made with less refined flours, while the fillings are described as flavorful and generous. Set in a small alley with outdoor seating and self-service, it offers a quick, informal meal with an easygoing, welcoming atmosphere.

La Conchiglia specializes in Italian seafood cuisine, featuring fresh fish prepared with care and generous portions. Guests highlight well-balanced pasta and grilled fish dishes, complemented by house focaccia and small complimentary touches at the beginning and end of the meal. The atmosphere is lively yet attentive, with efficient, professional service. Pizzas and land-based options provide additional variety.

Passport Bistrot is a small, centrally located spot known for refined cuisine built around fresh local fish. An open kitchen lets guests watch dishes being prepared, from skewers to grilled octopus. The concise, seasonal menu focuses on a few carefully executed plates, from appetizers through dessert. Attentive, personable service contributes to a relaxed and welcoming dining experience.

Da Vinci Lounge Pizza Gourmet specializes in Neapolitan-style pizzas with a notably light, digestible dough and a crisp, golden crust. Reviews praise the use of fresh, high-quality ingredients and well-balanced flavors. The setting is modern and design-focused yet feels cozy, complemented by attentive, welcoming service.

Gastronomia Fabbri da Friz & Simo combines a fishmonger’s counter with a casual seafood kitchen, where guests select the daily catch to be cooked to order. The menu centers on grilled and fried fish and classic seafood pastas such as spaghetti with clams. Outdoor seating in a shaded area and attentive, helpful staff contribute to a relaxed, inviting experience.

Ristorante Da Lele specializes in Italian seafood, featuring very fresh fish, light and crisp fried dishes, and handmade pastas such as spaghetti with clams. Guests highlight flavorful baked fish with Mediterranean accents and well-executed desserts, from tarts to tiramisu. The dining room offers modern, chic decor with a calm, cozy feel, supported by attentive, welcoming service and notable cleanliness throughout.