The 20 Best Italian Restaurants in Basilicata

Matera DOC is a welcoming wine shop in the historic center, specializing in Lucanian wines and curated tastings. Knowledgeable, passionate staff guide guests through each pour, explaining origins and characteristics in detail. Local products such as regional snacks and pantry items pair with the wines, creating an engaging introduction to the area’s food and wine culture.

Ohimè specializes in freshly baked puccia filled with a variety of well-balanced, flavorful ingredients, often highlighted alongside local craft beers. Guests note the staff’s attentive guidance in choosing combinations and their courteous, professional manner. The setting is intimate and simply furnished, creating a comfortable atmosphere for a relaxed meal in Matera.

Burro Salato Bistrot Crepes Et Galettes offers a refined blend of Lucanian, French, and Italian cuisine in a quiet spot away from the main streets. Dishes are carefully prepared and presented, with options ranging from savory crepes and galettes to classic Italian specialties and desserts like tiramisu. The setting is elegant and slightly romantic, complemented by attentive service and knowledgeable wine recommendations.

Vitantonio Lombardo Ristorante is a Michelin one-star restaurant offering creative Italian cuisine in a simple, elegant dining room with an open kitchen. Tasting menus feature imaginative compositions, such as playful reinterpretations of pizza and egg dishes, presented with refined technique and attention to flavor. Attentive staff guide guests through the courses and wine pairings, while the chef is often present in the dining room, adding a personal touch to the experience.

Il Rusticone is a compact, lively pizzeria in Matera known for its light, well-crafted pizzas and straightforward menu of pizza and beer. The focus is on quality dough and carefully prepared toppings, often praised by visitors from other Italian regions. Seating is limited, with a few stools inside and some outdoor spots, giving the place a bustling, takeaway-oriented feel.

Orto E Cucina Da Giò offers an intimate, homelike setting where carefully prepared Lucanian dishes blend tradition with subtle innovation. The small, quiet dining room is thoughtfully decorated, creating a relaxed atmosphere that highlights the aromas and colors from the kitchen. Dishes emphasize genuine, high-quality ingredients, while attentive staff explain preparations in detail and tailor the experience to guests’ needs.

Fuoco di Vino offers refined Italian cuisine with a strong focus on regional products and seasonal menus. House specialties include sausage ravioli, locally sourced pork dishes, and carefully prepared seafood. Fresh bread, local olive oil, and thoughtfully paired wines enhance the meal, while attentive, knowledgeable service contributes to a relaxed yet polished dining experience.

Botega Culinaria offers elegant Italian dining with a focus on regional specialties and carefully prepared seasonal dishes. Guests highlight refined plates from seafood to meat and pasta, paired with thoughtfully selected wines. Professional, attentive staff and a manager engaged with the dining room create a polished yet welcoming experience, with flexibility for dietary needs and options for children.

Inciampo Pizzeria - Bistrot is a community-focused, alcohol-free pizzeria where a social project and Italian cooking come together. The kitchen specializes in light, soft pizzas, including well-regarded gluten-free options, along with simple accompaniments. A cozy, carefully designed space and attentive, efficient service create a welcoming setting, sometimes enhanced by live music.