Le Bubbole
3.60
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 75
Hours
Sunday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Monday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Tuesday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Wednesday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Thursday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Friday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Saturday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Public holiday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Checks accepted
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:Real-time reservation
:Request
:No available seats
:Closed
Refined Contemporary Italian Dining
Le Bubbole offers refined contemporary Italian cuisine with carefully composed dishes noted for their balance of technique and flavor, including specialties such as foie gras and stuffed tagliatelle. Elegant interiors and a panoramic terrace overlooking Matera create a sophisticated setting. Professional, attentive staff guide guests through the menu and present polished desserts to complete the experience.
Ratings
3.60(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Le Bubbole Autumn
Appetizers
Beef Tartare, Pecorino Cheese and Jerusalem Artichoke
EUR 22
Foie Gras, Brioche Bread, Shallot and Aged Balsamic Vinegar
EUR 26
Cialledda Materana with Red Prawn and Aged Bergamot
EUR 24
Scallops, Aioli, Samphire and Black Truffle
EUR 26
Autumn Vegetable Garden
EUR 20
First Dishes
Stuffed Tagliatella: Suckling Pig, King Oyster, Mushrooms and Moliterno Canestrato Cheese
EUR 24
Burnt Wheat Spaghetti alla Chitarra with Duck, Pumpkin
EUR 28
Fusillone by Pietro Massi with Matera Bread and Sea Urchin
EUR 28
Lobster Ravioli “Catalan Style”
EUR 28
Fisherman’s Risotto: Garlic, Olive Oil, Tomato, Capers, Sea Lettuce and Black Olives
EUR 22
Main Courses
Lamb, Potatoes, Porcini Mushrooms and Herbs
EUR 36
Beef Skirt, Carrots, Onions and Dijon Mustard
EUR 28
Amberjack, Pak Choi and Tosatzu
EUR 38
Salted Cod and Crispy Pepper on Matera Style Crapiata
EUR 34
It Wanted to Be a Rossini Fillet: Beetroot, Morel Mushrooms, Potatoes, Black Truffle and Root Jus with Madeira
EUR 28
Afters
Basilicata, Land of Cheeses with Honey and Jams
EUR 22
The Apple
EUR 16
Panna Cotta 2.0
EUR 16
Autumn: Chocolate, Bananas, Figs and Hazelnuts
EUR 18
A Play of Fruit
EUR 16
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Le Bubbole
Japanese
ル・バッボレ
Korean
르 부볼레
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Monday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Tuesday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Wednesday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Thursday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Friday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Saturday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Public holiday
12:30~14:00
Accepts reservations
19:30~22:00
Accepts reservations
Budget
EUR 75
Payment methods
Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Checks accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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