20 ausgewählte Cafeteria Restaurants in Tokyo nach Empfehlung

Bonito Shokudo Gohan + Bonito Shokudo's Special Raw Eggs There is a TV show that I love called "Seven Rules" ( ), and I have wanted to eat this breakfast since I saw the broadcast of the show. I finally made it. I'm so happy. I wanted to go so bad that I left my friend who is not good at bonito flakes in the middle of Tokyo and stood in line by myself without feeling guilty. Yay, yay, yay. A beautiful lady with bonito-colored hair and a twisted hachimaki shaved bonito flakes right in front of me. A bonito entertainment show. I tried to act calm and quiet since I was alone, but secretly I was very, very excited 🔥🔥. The system is titled "Spring Bonito Festival" and you can choose one bonito flakes you want to eat from 5 different bonito flakes. And then ！！！！！！！！！ Katsuo-chan-san tells you the story of all the bonito flakes one by one. This is very interesting. I had never thought about the process of turning bonito into bonito flakes, and I learned that the process differs depending on the person who makes it. I don't have anywhere to show it off (laughs). By the way, I chose "Kinshichi Shoten's" bonito flakes. I was told that they make bonito flakes while playing classical music. Amazing. It's like a fetus. They say it's a bonito flakes with a salty taste at the end after the tenderness. And ！！！！！！ When you are eating the super quality nekomamama, Katsuo-chan chooses to put a different type of bonito flakes on top of the rice in the form of "Oitikatsuo". The "otei katsuo" was from Sakai Shoten. Kokoro-bushi. The name "Shinbushi" was given to the dried bonito flakes because all of the children have the kanji for "heart". That's a good story, isn't it? Kindness of kindness, of kindness, of bonito flakes. I had never had a chance to compare bonito flakes since I was born, so it was a very exciting morning! It was great to be able to move freely in Tokyo on a sunny day during the Katsuo Shokudo event. It was fun to be interviewed by the TV crew from Telemacho. At the end, when I told them I was from Toyama Prefecture, they told me that the bonito flakes from Himi were fatty and delicious, and Katsuo-chan cheerfully said "Thank you very much! I can't wait to come back 🐟 again 🐟. Oh ！！！！！！！！！ I forgot to mention ！！！！！！！！！ The miso soup with lots of ingredients and the dashimaki tamago (rolled egg) are super tasty ！！！！！！！！！ #🐟 #🍚

The atmosphere of the restaurant, the food, the variety of drinks, the service from the staff, and the chef's efficient cooking movements were all perfect! There is such a wonderful place in Tokyo where you can enjoy such delicious food, making it the best trip ever♪ Everything I ate was delicious! The atmosphere of the restaurant.

Shaké stand/Daitabashi Average unit price: around 3,000 yen Grilled shaké and ume-boshi sour. The meat and the skin are also delicious. The guy next to me ordered a bowl of salmon roe and a bowl of grilled salmon roe, and while enjoying the salmon, he decided to have a bowl of salmon roe and salmon roe. How nice!

I was attracted to "Gohan-ya Farmer's Kitchen" in search of a lunch place near Tachikawa Station where I could eat a lot of vegetables and reserved a private room. The menu is a set style of rice with egg and a side dish of your choice There are many kinds of eggs, so it was hard to decide... After much deliberation, I chose the "Yama-yama-yama Vegetable with Scented Stone Grilled Meat". The vegetables were so flavorful that even though it was only vegetables, I was full. I was not able to eat, but I was thankful for the free refills of rice and miso soup. Of course, you can also refill your egg, although you have to pay for it. Thank you for the meal.

The atmosphere is just right and the dumplings are delicious