日本酒法式餐酒館 千鷹
日本酒ビストロ 千鷹
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嚴選日本酒與多彩的酒館料理隱藏版
評分
日本用戶評價3.19（1條）評論
菜單
3 to 5 kinds of a la carte dishes, main dish such as roast beef (please call us if you would like to order fish, etc.), assorted sweets
All-you-can-drink course for 2 hours (last order 30 minutes before), limited to courses over 5000 yen. Please indicate that you want all-you-can-drink when you make a course reservation.
This is an all-you-can-drink a la carte and all-you-can-drink course with snacks as the main course. Recommended for those who want to eat more than quantity! Seating fee is discounted. All you can drink is 90 minutes.
This is a special course with snacks and meat dishes! The Roasted Japanese Wagyu Beef - Tagliata is an original course!
This is a special course that includes snacks, meat & fish dishes, and after-dinner sweets and drinks! The Roasted Japanese Wagyu Beef - Tagliata is an original course!
The price of the sweets + the cost of the plate. A bright plate filled with seasonal fruits! A must for your anniversary!
This lunch drinking course includes a seat fee and one drink, and features a variety of small plates made with seasonal ingredients. For groups of four or more, the one drink can be upgraded to a bottle of sparkling wine, sake, or champagne. We offer private events for groups of four or more during lunch hours! If you have any requests regarding private events, please leave a note or feel free to contact us.
Large mug...1,000 yen
Large mug...1,000 yen
For those who want to drink just a little
One cup ... 1400 yen This label ...
One cup ... 1400 yen, the newest sake in Kyoto
One cup ... 1200 yen, a hidden fine sake from Fushimi, Kyoto
One cup ... 1700 yen
One cup ... 1300 yen
Sweet and sparkling, recommended for sake beginners
From 3000 yen
Yellow Label
25 degrees
25 degrees
25 degrees
25 degrees
Single 750 yen and up
Single from 1000 yen
Soda, tonic... 120 yen
Soda, Tonic ... 120 yen
Rich bouillabaisse turned into cream, a creamy croquette with a strong seafood flavor, served with grated cheese and homemade tomato sauce.
Marinated in Chitaka's original miso-based sauce, this dish offers a robust flavor that pairs perfectly with spices and lemon for a refreshing and addictive experience.
Thinly sliced squid matched with a gentle peach sauce that complements the sweetness of the squid!
Crispy grilled potato salad, pairs well with yogurt sauce and goes great with any drink!
A superb sweet crafted by a former patissier, with a crispy exterior and moist interior.
Three Types of A La Carte Selected by the Chef
Five types of a la carte selected by the chef
For garlic lovers and shrimp lovers! Enjoy the sinful combination of butter and garlic.
A dish that gently highlights the sweetness of carrots and the sweet and sour flavor of oranges.
Garlic-scented, gently cooked tender confit, served with balsamic cream to your liking
Gentle sweetness of sweet potatoes with tomatoes and oil! Italian home cooking
Carefully prepared with domestic young chicken stuffed with seasonal vegetables, mushrooms, and minced chicken, cooked at low temperature and smoked. A dish that concentrates the umami of chicken.
Seasonal Product
Seasonal product, vegetables will change according to the season
Fried potatoes with two different shapes, seasoned with a sweet and salty original flavor! Made to be enjoyed by both children and adults.
Enjoy the crunchy octopus from Hokkaido prepared as a tangy carpaccio.
Seasonal Product
This dish features hearty pork with the aroma of sansho pepper and herbs, served with a rich sauce made from Madeira wine.
The fish will vary depending on the catch. A perfect match of the refreshing acidity of fresh tomatoes and the richness of butter with a Japanese flavor.
Crispy on the outside, creamy on the inside! Please enjoy dipping into the cheese inside.
Ajillo with seasonal vegetables and shrimp, served with a baguette
A tomato pasta loaded with seafood! Perfect for a main dish or a snack.
Oil pasta with anchovy flavor using seasonal vegetables! Perfect for a finishing dish or a snack.
Rice balls mixed with fish flakes, grilled to a fragrant finish with miso.
A companion to main dishes and à la carte
A rich Basque cheesecake with a crispy outside and moist inside! For those who want a refreshing taste, enjoy it with homemade yogurt koji.
Varies by season! Example) Tart with two types of orange flesh and peel
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