铁板屋 我んが

[A Must for Meat Lovers] The best level in both cost performance and taste! Enjoy the shoulder roast with salt (lemon salt or smoked salt) or our original steak sauce.

Using Harada Seimen, which is also used by famous ramen shops in Hiroshima. The crispy texture of the thin noodles is addictive♪ The rich flavor of the meat spreads in your mouth, perfectly mingling with the generous amounts of cabbage and bean sprouts!

Dry tantan noodles featured in the media♪

A very popular dish with a baguette, featuring the richness and firm texture of sea urchin. The creamy consistency melted by the heat of the spinach is a delight to the palate.

You can add a baguette for 110 yen.

You can add a baguette for 110 yen.

(Butter, Garlic, Ponzu)

(with baguette)

You can add cheese topping for 110 yen

You can get double toppings for 110 yen.

You can add cheese or kimchi for 110 yen.

You can add gooey cheese for 110 yen.

Very popular (squid tempura, perilla, green onion)

(Squid Tempura, Cheese, Mochi)

(Noodle and Vegetable Half Size)

(Okonomiyaki without noodles)

Spiciness 1・2・3・4