烧肉 拍手喝采

This is a signature dish since our establishment, featuring a large sirloin marinated in sauce, quickly grilled and served with egg yolk.

A cut packed with the flavor of red meat, popular among red meat lovers.

A very tender cut with beautiful marbling and strong umami flavor, a popular choice.

Uses Kainomi, which is considered the most rare among Kalbi.

Uses carefully selected top-quality cuts.

Simple and flavorful harami.

Beautiful marbling that stands out due to sourcing power, exquisite Harami.

Truly delicious liver is tasty even when cooked. Available for sale on weekends only.

Available for sale on weekends only.

We offer a large platter of recommended meats. It serves approximately 2 people and starts at 6800 yen.

We only procure the best quality of black fresh tongue, which is rare in circulation. It will be served in the classic thin slices.

The key is to grill it slowly until the outside becomes crispy. To make it easier to eat, it will be served cut in half.

This is a simple yet classic tongue dish.

Luxuriously made with filet.

Small 480 yen, Medium 580 yen, Special 680 yen

Our eggs are all fresh enough to be picked up.

A unique bowl made with homemade Taiwan minced meat.

Premium sirloin is quickly chilled and sprinkled in flake form. The melting sirloin on hot rice is exquisite.

Hot dashi poured over fresh large sirloin.

Noodles and soup only. The ultimate simple cold noodles.

The ultimate bowl to savor the harmony of homemade soup simmered for two days and homemade Taiwanese minced meat.

A rich soup filled with the deep flavors of slowly simmered tail and vegetables.

Please enjoy the rich Tsumande Go-Ran in the soup.

Authentic almond tofu made with two types of almond seeds. A dish proud of its rich aroma and delicate aftertaste that fades away smoothly.

A rich and smooth terrine made luxuriously with Uji matcha.

A homemade plum granita that refreshingly balances the lingering taste of grilled meat.