近江牛割烹 むすひ
Omi Beef Kappo Musuhi
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
五感体验近江牛与滋贺地酒的隐秘割烹
评价
日本用户评价3.62（1条）点评
照片
菜单
Each dish is carefully prepared using not only seasonal ingredients, but also the sights, smells, and sounds of the season. This is an omakase course that can only be served at the counter, with a sense of presence and togetherness.
Upgraded course of the regular course (8 dishes) plus steamed Omi beef sirloin in a silo.
A completely private room with a separate entrance and washroom. A course meal featuring shabu-shabu is served in this special space.
An 8-course meal featuring steamed Omi beef thigh in a silo as the main dish. The menu is subject to change at any time depending on the availability of ingredients.
A very popular item available as an additional single piece. Reservations are accepted for two pieces or more.
Recommended for anniversaries! Change the final dessert of the course to a celebration dessert. Please let us know the type of celebration when making your reservation.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
