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The soup base is made by slowly simmering chicken broth, and it is enjoyed dipped in vinegar soy sauce. Please add sesame, chili pepper, or yuzu sesame to your liking. Once you get hooked, you won't be able to escape this new sensation of deliciousness.

The soup, expertly blended with familiar and delicious Kyushu soy sauce, is a classic of Hakata motsunabe! The ultimate flavor is achieved by combining the deliciousness of offal and vegetables.

This is a dish that those who have eaten the vinegar soy sauce offal hot pot must try! It is simmered in a soup full of the umami of offal and vegetables, while mixing in sesame until the liquid is gone. Surprising to see, moving to eat! Addictive!!!

The talk of the town introduced on Ametalk, this award-winning B-class gourmet from Fukuoka, the rumored world's most delicious 'Miso Hormone Teppan', uses original red miso and sizzles on the teppan♪

Even specialty gyoza shops would be envious. Made in-house, each one is carefully wrapped, and you could eat 100 of these one-bite gyoza with yuzu pepper. You'll want to eat them every day.

A perfect combination of sweet egg, mentaiko, and cheese! Refills are happening nonstop!

Beef aorta! A rare cut that can only be taken from one cow. Seasoned perfectly with garlic, salt, pepper, and soy sauce. Delicious even when cold, with a crunchy texture that pairs excellently with alcohol.

Butter, soy sauce, garlic, and offal! The strongest combination. The cabbage does a great job.

For offal lovers, this is irresistible! It has a firm texture, and the more you chew, the more the umami intensifies. Enjoy it with rock salt.

A recommended dish by the chef. It's simply delicious and comforting! We added garlic chives and offal.

The umami of chicken + the strongest homemade red miso + cheese! They teamed up on the teppan!

A masterpiece with the exquisite flavor of lean meat and the sweetness of fat. The deliciousness spreads with every bite!

With a crunchy texture and juicy flavor! Squeeze some lemon for a refreshing and exquisite taste.

The Stamina Teppan grilled with secret red miso is rich and perfect as a snack with alcohol or as a side with rice! It comes sizzling hot on a teppan!

So meaty that you wouldn't believe it's ham! No coloring agents or preservatives are used at all. The corporate philosophy is straightforward!

It's a round sky, but with a thick and chewy texture! You will want to eat as many as you can!

We had a special original soy sauce made to pair with the horse sashimi!