Wagyu Yakiniku Shuka Tsubakien

A simple course that allows you to enjoy the best pork from Ishioka, Shi Mine Mochi Pork, and the best beef ribs from Hitachiniku Beef. Ideal for a light meal or a drinking party.

This is Tsubakihime-en's best standard course, which starts with the top tan shio (salted beef tongue), followed by the kalbi and loin of Hitachiniku beef, and the top-quality pork, Shiho mochi buta (glutinous rice cake), which is the pride of Ishioka. If you are having a dinner party or a banquet and are not sure what to order, this course is sure to be the best choice!

A full course of our specialties, female Hitachi Beef and Wagyu Beef. The value is more than the price! For dinner, business entertainment, and banquets. This is a special course that allows you to fully enjoy the best of female Hitachi beef.