Wagyu Yakiniku Sakaya Tsubaki Kien
和牛焼肉酒家 椿姫苑 / Wagyu Yakiniku Shuka Tsubakien
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Enjoy exquisite Wagyu yakiniku in a spacious setting
valutazione
Recensioni
menù
A simple course that allows you to enjoy the best pork from Ishioka, Shi Mine Mochi Pork, and the best beef ribs from Hitachiniku Beef. Ideal for a light meal or a drinking party.
This is Tsubakihime-en's best standard course, which starts with the top tan shio (salted beef tongue), followed by the kalbi and loin of Hitachiniku beef, and the top-quality pork, Shiho mochi buta (glutinous rice cake), which is the pride of Ishioka. If you are having a dinner party or a banquet and are not sure what to order, this course is sure to be the best choice!
A full course of our specialties, female Hitachi Beef and Wagyu Beef. The value is more than the price! For dinner, business entertainment, and banquets. This is a special course that allows you to fully enjoy the best of female Hitachi beef.

