Wagyu Yakiniku Shuka Tsubakien
和牛焼肉酒家 椿姫苑
| S | M | T | W | T | F | S |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Enjoy exquisite Wagyu yakiniku in a spacious setting
Ratings
Japan User ratings3.06(1 review)Reviews
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A simple course that allows you to enjoy the best pork from Ishioka, Shi Mine Mochi Pork, and the best beef ribs from Hitachiniku Beef. Ideal for a light meal or a drinking party.
This is Tsubakihime-en's best standard course, which starts with the top tan shio (salted beef tongue), followed by the kalbi and loin of Hitachiniku beef, and the top-quality pork, Shiho mochi buta (glutinous rice cake), which is the pride of Ishioka. If you are having a dinner party or a banquet and are not sure what to order, this course is sure to be the best choice!
A full course of our specialties, female Hitachi Beef and Wagyu Beef. The value is more than the price! For dinner, business entertainment, and banquets. This is a special course that allows you to fully enjoy the best of female Hitachi beef.
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