Nomisugi Kenshin

The high-class fish 'Nodokuro' representing Niigata Prefecture

Local Uonuma brand salmon raised in the snowmelt groundwater of Hakkaisan.

The rice is thoroughly steamed in the ohitsu container, allowing heat to penetrate to the center of each grain, enhancing its sweetness and maximizing the deliciousness of the rice.

Warm and sweet edamame steamed in a Wappa steamer, a specialty of Kenshin.

The finest rice in Japan, 'Uonuma Koshihikari', and the exquisite marinated 'Uonuma Salmon' grown in the pure spring water of Hakkai Mountain!

Snow Country Maitake grown in Niigata.

A superb fried oyster that is hot and juicy, generously served on the shell.

Niigata specialty 'Hegi Soba' snack texture menu.

Echigo specialty 'Kanzuri' mayo dip.

The 'Toyama Bay White Shrimp' caught in the neighboring Toyama Prefecture is lightly fried to preserve its natural sweetness.

Directly delivered from Niigata Central Market.

A specialty of skewered beef tendon simmered in local Echigo miso.

We coated and fried Kaki seeds from the famous Niigata confectionery Naniwaya.

Everyone loves quail egg stew.

Super delicious high-quality rare tofu that makes you feel the ocean.