ร้านข้าวหน้าเทมปุระแนะนำในพื้นที่ โตเกียว

สถานีอยู่ใกล้และเข้าถึงได้ง่าย ภายในร้านมีทั้งเคาน์เตอร์ โต๊ะ และห้องส่วนตัว ทำให้รู้สึกผ่อนคลาย ข้าวหน้ากุ้งทอดสไตล์เอโดะที่เป็นป้ายร้านมีกลิ่นหอมของน้ำมันงาที่อบอวลไปทั่ว ทำให้เกิดความอยากอาหาร กุ้งสองตัวและปลาไหลหนึ่งตัว รวมถึงปลาหมึกและหอยเชลล์ทอดกรอบ สาหร่ายและพริกชิโสะ รวมถึงไข่ลวกอีกด้วย ทำให้รู้สึกพอใจ น้ำซอสที่เข้มข้นซึมซาบลงไปในข้าว ทำให้ทุกคำที่กัดมีรสชาติอันแสนสุข เมื่อโรยพริกดำและรสชาติพิเศษของร้านลงไป รสชาติจะเข้มข้นขึ้นและมีความอร่อยอีกแบบหนึ่ง ชาเมล็ดถั่วดำและผักดองก็มีให้บริการ เหมาะสำหรับเป็นของว่างระหว่างมื้อ

I knew you liked to stand in line~! My friend who wanted to come here for dinner requested this place! Hmmm? We went to the first and the second place our friend wanted to go, right? According to my friend, there is always a long line of people waiting to get in! In fact, when I passed by the restaurant at around 3:00 p.m. on that day, there were more than 30 people in line! We were there at about 7:30pm on Sunday, and there were less than 20 people in line! It's amazing that there are three floors from the first floor to the third floor! When you get this far, there's no other way but to stand in line! And the chairs can seat about 20 people. Tea is self-serve for the coming hot weather. Let's drink water in moderation! After 3 or 40 minutes of waiting, I was shown to the counter on the first floor. They ask for your order while you are waiting in line. The menu, however, is only Edomae Tendon! All you have to decide is whether you want a large bowl of rice or a bowl of miso! I'll have it with rice and a bowl of miso for ¥880+¥100+=¥980 After taking a seat, the tendon came right away! Wow, it's covered with a lot of tempura! Two prawns, half-boiled egg tempura, shishito peppers, nori, kakiage (deep fried squid and kobashira), and conger eel! It was piled high, but the oil must have been good, too! I could eat it without hesitation. The prawns were just like this. The prawns were just like that. The conger eel! They are fluffy and sweet! So delicious! Kakiage (deep fried oysters) are also delicious with the plumpness of squid and the texture of kobashira! The semi-boiled egg tempura also has a melty yolk! The sauce is sweet and spicy, but not too thick. However, would you prefer to pour it on yourself? It was already poured, so it was a little squishy! The miso bowl was delicious with chopped tofu! I wondered if it would go well with Tokyo's dashi broth. I wondered if it would go well with Tokyo dashi, but it went well! I am very happy with the price, the location, and the taste! I can see why there is always a long line! By the way, my friend found this place on a food log and wanted to go there! I laughed a little when she said, "It's 3.5 on the food log, so I'm sure it'll be fine! We walked back to my friend's house with full stomach! But I'm so envious that they live within walking distance of Nihonbashi - thanks for the food!