A course to enjoy the meat until the end!
My long-cherished wish to visit Koumono Tokyo!
I had always wanted to come to this restaurant after seeing it on Instagram.
I ordered the must-have course (5,980 yen)!
Edamame no surinagashi
Powder salad
The salad was topped with grated yam, my favorite! I love it!
The dressing is quite good too.
One Spoon of Oysters
The oysters are so delicious with the injection of truffle oil,
Royal Yukke
I really wanted to eat yukke, so I ordered more.
Too bad they were out of kelp yukke!
Shabu-shabu style in tomato broth
The refreshing taste of tomatoes and fatty meat go very well together!
Wagyu Beef Aburi-Sushi
Almost raw meat makes me happy!
The famous "wonderful sandwich"!
Sirloin meat is sandwiched between bread cooked on a griddle and tastes great with mustard.
As the name suggests, too nice and delicious.
Wagyu beef steak!
Of course it was delicious!
The plate is engraved with the word "meat", amazing... lol!
The famous "Fuwayaki" (fluffy pancake)!
As the name suggests, it was fluffy!
I saw that there were plenty of yams!
It is so light that you can eat it easily even at the end of the course.
Ochazuke
Meat to the end with yukke on top!
It is a restaurant that is very photogenic and tastes delicious!
And with such a course, 5,980 yen is too good to be true......,
I was surprised to see this restaurant located on Hotel Street in Kinshicho.
Once you enter the restaurant, you will feel very happy.
Koshariya Coffee, Japan's first koshari specialty restaurant, is located about a 3-minute walk from Kinshicho. Koshari is an Egyptian soul food made with a mix of rice, pasta, fried onions, beans, and various other ingredients. It is a healthy and authentic taste of koshari in Japan, a country that is not familiar with this menu item, although it may seem junky.