Fresh fish caught in the morning is used not only for sushi items and sashimi, but also for pasta and omelette rice. Popular fried dishes are made with fresh seafood and local vegetables purchased in the morning, and are fried until crispy and the flavor of the trapped ingredients bursts from the batter and overflows. The restaurant has a spacious atmosphere with a vaulted ceiling, and is recommended for small groups or parties. Private rooms are also available and can be reserved for private parties.