ร้านอาหารสเปนแนะนำในพื้นที่ จังหวัดโอซะกะ

Michelin-starred Spanish Cuisine @ Sakaisuji Honmachi - Delicious food and happiness! I was told that there was a restaurant that I wanted to recommend, so I was taken there! I was told that there was a restaurant that I wanted to recommend, so I was taken there! I went to the restaurant without having done any preparation before going, but I was able to enjoy very delicious food. The restaurant is on the first floor of an apartment building. Here? The inside of the store is so stylish and sophisticated that it makes you think, "What is this place? It looks like an interior store, and it's pretty, cool! The only dish available is the 13,000 yen omakase course! Very exciting! ■Champagne Everyone toasted with champagne! The bubbles were fine and popping! I was feeling a bit sick, so I thought I'd have a non-alcoholic drink. But... But I'm glad I did! Champagne for everyone. Pistachio marshmallows! The first dish was the pistachio marshmallow. I can't predict! Plump, like a baby's cheeks! The pistachios are so soft and tender. ・Caviar and cauliflower - Smooth cauliflower cream. The salty flavor of the caviar is a nice salty flavor. ・Gazpacho with hairy crab and salted tomatoes The concentrated flavor of the crab and the sweetness of the tomatoes are amazing! The amount of crab and the sweetness of the tomatoes are amazing! Sourness, sweetness, and umami! Tartar of live horse mackerel with ario sauce and winter lettuce. Awaji onion and sardine pie! Kurobuta pork ton trotter and piquillo peppers Basque style Finger foods, easy to crunch and eat. How stylish! Each and every one of these is outstandingly delicious, and I wonder if every detail has been calculated. I was like, [Cocktails]. ...strawberry, gin, pepper, bay leaf smoked Cocktails here. This is part of the course, too! Appeared in a test tube. The smoked aroma was locked in until before it was served, so ahhh, it smells so good! I wonder how many strawberries are in here? It's so dense! Another was kumquat squash, this one was non-alcoholic. I wonder if it is natural yeast? The olive oil was so flavorful, which one was the star of the show? Which one is the star? The olive oil was delicious. Confit of squid in black and white! The squid was so sweet and the black grains were squid ink, I think. You can enjoy all the squid in this dish! Sudachi Soda I love this! Whenever I see it on the menu, I usually order it! I love its fresh aroma and clean taste! Char-grilled yerba mate with red andibs and anchovy espuma Yerba Mate is made into such a stylish dish! The bitterness of the andives is delicious! And anchovies, right? Of course they are delicious! Fritter of swordfish with green laver and snap pea soup Fluffy flesh, light swordfish, green laver and snap pea soup! What a Japanese combination! I was relieved because we were at the end of the course! Blancha and purple asparagus! It's a young tuna fish! It's got a strong flavor and firm elasticity! The dish was a combination of the following: Kuri (chestnut) steak with spinach and seppu mushroom sauce! The chestnut is the shoulder part of the beef, and the more you chew, the more delicious the sepp mushroom sauce is, mellow and yummy! Ya-ya! The way this sauce was combined was outstandingly delicious! Rice dish. Magochi and asari arroz with cured ham The rice soaked up the soup stock of the asari clam, so, you know...! It's delicious, isn't it? It's delicious, isn't it? It's the best consistency! The magochi were also plump and delicious! [Dessert Martini Joule and Pedro Ximenez Ice Cream! Martini is a sweet sparkling wine and Pedro Ximenez is a Spanish white wine! Alcoholic flavor and fluffy, mature ice cream! Walnut Tiramisu 2020 The savory flavor of the walnuts accentuates the delicious taste! I wish I could tell the difference! Black Tea Finally, we were served tea! It was a delicious and enjoyable course with interesting combinations, beautiful appearance, and new discoveries~! However, I felt that it must have taken a long time to conceive and prepare this dish before it was completed! I would definitely like to visit this restaurant again! Thank you very much for the food! Enye 050-3503-1420 Estem Plaza Honmachi Cross 1F, 1-6-3 Azuchi-machi, Chuo-ku, Osaka-shi, Osaka

ทำเลดี. เราสั่งเบียร์ ลูกชิ้น กุ้งชุบแป้งทอด และปาเอญ่า และอาหารก็อร่อย ประมาณ 6,700 เยน สำหรับ 2 คน สามารถมองเห็นสวนสาธารณะนาคาโนะชิมะได้จากที่นั่งริมระเบียง และบรรยากาศดีเมื่อพระอาทิตย์ตกดิน พอเริ่มหนาวฉันก็ยืมผ้าห่มมา สิ่งเดียวที่ฉันผิดหวังคือการจัดการไม้ประดับบนระเบียง รู้สึกเหมือนพวกเขาถูกทิ้งให้อยู่ตามลำพังโดยมีเพียงกิ่งก้านและวัชพืชที่เติบโตในกระถางดอกไม้ มันคงจะดีกว่านี้ถ้าพวกเขาไม่ได้ทำ

หลังจากนั้นไม่นาน คุณ Adesso ก็มาเยี่ยมเรา แต่ฉันรู้สึกโล่งใจที่ได้เห็นใบหน้าของเชฟและภรรยาที่ดูมีจิตใจดี จากทาปาสที่เราเตรียมไว้ให้เรามีสลัดมันฝรั่ง อะโวคาโด ทูน่าทาร์ทาร์ และเจมอนไอบีริโก สลัดมันฝรั่งมีเบคอนชิ้นหนา และทาร์ทาร์เป็นส่วนผสมที่ลงตัวระหว่างอะโวคาโดและทูน่า เนื้อแกะก็เป็นอาหารที่ต้องมีเช่นกัน มันนุ่มและชุ่มฉ่ำ เครื่องปรุงราตาตูยก็ยอดเยี่ยมเช่นกัน และความเข้ากันกับไวน์แดงก็ยอดเยี่ยมมาก ในที่สุดฉันก็เสร็จสิ้นกับ Eresetta และออกจากร้านไปอย่างพอใจ อาหารอร่อยและบรรยากาศดี เป็นร้านอาหารที่ฉันอยากไปอีกครั้ง

☀️ ETXOLA 🍽 🍽 Honmachi/Utsubohonmachi Hommachi/Utsubohonmachi Located on the east side of Utsubo Park in Honmachi. A restaurant of inspiring taste 👏✨✨. The third cow 🐄. Milk comes out of her mouth 🥛🤭. It's so cute I laughed so hard 🤣🤣. I want this 💕🐄💕

I don't want to tell you, but I will! The dungeon food in the underground dungeon at Ohatsu Tenjin was delicious. We received a tip that a hidden dungeon had been built on the front side of the back approach to Ohatsu Tenjin, so we went inside! The original concept of the dungeon was to look like an abandoned building, and I guess that didn't attract many people, but when I went there, there was a signboard to make it easier to find! LOL! (When I asked them later, they said they would make it harder to find if there were more customers! LOL) I followed the red carpet path at the entrance and went down the stairs, and there I found a cave dungeon! The picture looks bright because I took it with my camera, but it is a dark interior because it is lit only by stiff candlelight, etc! Well, this is a stylish cave (~˶ -̫ ‾˵˵) And the mechanism of this dungeon is interesting! First of all, it uses a "prepayment system" where you pay in advance for a special card, and you can use the extra charge for the next time! It's like a membership card, so you can feel like a regular customer. It's like a membership card, so you can feel like a regular customer. Now that you are ready to eat dungeon food, let me introduce you to the menu! Let me introduce the menu! The prosciutto ham is a 48-month aged Spanish bejota. The more you chew, the better it tastes, and the manager says you should chew it 20 times to get the full flavor. Oh, it's delicious. Goes well with sake. Such sake is Midnight Orange. This drink is made by squeezing oranges in season on the spot and is quite fresh. It is so delicious that you can gobble it down and get drunk. LOL! I didn't put it on the list, but you should order the Rose-scented Burnt Cassis Orange. You will understand why when you order it, so please try it! Raspadura The ancestor of hard cheeses, this cheese is quite fluffy, and you can enjoy its flavorful taste when eaten with air. Ultra-thin Parma ham from Italy This is also served with air. It is a snack that goes well with alcohol! It is so good. Teppan Grilled Mushrooms This is so good. I want you to try it. The soup is inside, so don't spill it and take a bite while it's still hot. It's a bit of a doozy, but it tastes so good after you've worked so hard! White asparagus This is also delicious! And inexpensive at 500 yen. The more you chew, the more flavor you get! Pilpil This is the recommended dungeon food in our dungeon. Pilpil is a local dish from the Basque region of Spain, where cod collagen is emulsified with olive oil. So this one is also delicious when eaten hot! It separates after a little while, but it was still delicious lol! There were a lot of angel prawns on it. Parma ham nigiri for shime! Parma rice balls. LOL! Here too, the rice wrapped in the saltiness of the Parma ham is delicious! All seating is standing, and there is a counter all around and one large table in the back and one in the front, which can also be used standing! This is the kind of restaurant you can enjoy, and Lupin has just opened, so it's quite a hole in the wall! Please go and try it!