สถานี Kitahamaร้านอาหารแนะนำแถวนี้

That popular restaurant is open for lunch @ Minamimorimachi | Delicious food and happiness♪ Manryo is a popular restaurant in Osaka where you can eat delicious yakiniku at a reasonable price. The main restaurant, Minamimorimachi, is open for lunch! The location is a 5-minute walk southwest from Minamimorimachi Station. The restaurant is a popular yakiniku restaurant with only table seating, and you can't get in without a reservation every day. ☑︎ Salted tongue set ☑︎ Wagyu beef loin & rib set ☑︎Japanese Wagyu Harami set ☑︎Yakishabu 20 seconds loin set ☑︎Special Top Kalbi Set This is also available with rice and namul kimchi, a lunch-only half menu, so you can top it up as you like! Evening menu and alcohol can also be ordered during lunch time! Bottle of bubbles 2,540 yenWe're sorry to interrupt your lunchtime drinking, but the bubbles bursting out of the bottle are delicious! Wagyu Beef Loin & Karubi Set ¥1,000 If you're going to eat, you'll want to enjoy two different cuts of beef! You can enjoy the royal combination of loin and ribs, the best combination of yakiniku. The meat is quite tender, so it gets fiery when grilled, but the fat of the meat is not too thick, so it tastes great! And speaking of Manryo's specialties, the rice is served with a thick dipping sauce, which makes me so happy! Thick egg on rice with egg set 165 yen The yolk was so rich and so delicious that I made the common mistake of letting the egg sink into the rice, even though I put so much life into the on-the-rice dish! I need to learn how to serve it more perfectly~ I wanted to eat some meat, so I bought some at home and grilled it, but it's still not as good as charcoal grilling. I'm happy to have enjoyed the meat and Manryo for the first time in a while. I hope to come back at night within the year. Thanks for the food. Manryo Minami Morimachi Branch Minamimorimachi, Kita-ku, Osaka City, Osaka 1F Royal Heights, 1-2-14 Minamimorimachi, Kita-ku, Osaka-shi, Osaka

เราได้ทานในห้องส่วนตัวที่เงียบสงบของบ้านหลังนี้。 ด้านนอกห้องส่วนตัวมีเชฟหนุ่มและพนักงานหนุ่มที่มีชีวิตชีวาและการบริการที่ดีทำให้รู้สึกดีมาก。 ในช่วงเดือนมิถุนายนนี้เป็นครั้งแรกที่ได้ทานปู แต่การทำอาหารนั้นละเอียดอ่อนและเต็มไปด้วยปูอร่อยมาก。 เราใช้เวลาที่สนุกสนานมาก ขอบคุณมากครับ/ค่ะ。

Chef Mano impresses me with his ability to magically make seasonal ingredients "more delicious". I haven't been word-of-mouth lately and have only been updating my Instagram. . Chef Mano appreciates the ingredients, uses all the available space, and creates delicious dishes. . For example, with lobsters, not only the meat but also the shells are crushed and made into an espuma sauce. He also makes dashi (Japanese soup stock). He also uses miso. It is also incredibly delicious. It's amazing how they magically transform the dish. . Chef Mano was the head chef at Sfida and Kuchikatsu, and I remember eating at Kuchikatsu and being very impressed. When I heard that he had started his own restaurant, I visited him immediately! . First of all, the exterior of the restaurant is very nice. A little bit of glass with a foot view, otherwise black walls, and the words "Jusan" (ten plates). . Inside, you enter through an entrance at the back on the side. . Once inside, you can see the open kitchen with a bang. The dishes are prepared right in front of you, and the dishes are washed right in front of you, so it is fun to talk with customers while wiping dishes after they are done. Chef Mano said. He seemed to be enjoying himself even more than when he was at Kuchikatsu. LOL! . We received a glass of champagne as a gift to celebrate the opening. We were so grateful that we had to give it to him as a gift. And it was delicious lol . . The food is a fusion of Japanese and Italian cuisine with carefully selected ingredients from all over Japan, and 10 dishes are served. It is a full course. LOL . . I felt that it was neither Japanese nor Italian, but French food was also included, and in a good way, I can't describe it. . The ten dishes we had when we came to the restaurant were, Handmade Tofu, Sesiko Crab apple chips, foie gras mousse Leatherfish, crab cracker salad Steamed Sanriku abalone with young shoots of abalone Abalone liver fritters Grilled lobster with miso Linguine with shrimp broth grilled nodoguro tuna over an open fire Char-grilled Kadozaki Ox with truffle egg Rice with lotus root This was the lineup. The name alone is enough to make you smile. . The tableware was custom-made by a friend of mine, and the most impressive thing was the clay pot in which the rice was cooked. And although it was the tastiest and most generous portion, I ate the whole thing with second helpings lol. . There is a counter where you can enjoy the live atmosphere and a private room. . Highly recommended. Please go there. . Last but not least, there is a hidden drawer at the counter table. There is a hidden drawer in the table at the counter where you can find spoons and forks! LOL!

ทุกอย่างเป็นเลิศ

อร่อยมากค่ะ อยากไปอีกครั้งค่ะ!

ตั้งอยู่บนชั้นใต้ดินชั้นหนึ่งและมีบรรยากาศเงียบสงบ ผิวสีแทนทางสังคมก็เต็มเช่นกัน ฉันลองคอร์สอาหารค่ำ ILPRINCIPE หลังจากดื่มสปาร์คกลิ้งไวน์แล้ว คุณสามารถเพลิดเพลินกับอาหารสุดหรู เช่น ของว่างก่อนอาหารเรียกน้ำย่อยและน้ำปลาคอดผัด นอกจากนี้เรายังมีไวน์ที่คัดสรรมาอย่างดีเพื่อให้เข้ากับอาหารอีกด้วย คุณสามารถเพลิดเพลินกับรสชาติของอิตาลีแท้ ๆ ได้อย่างหรูหรา

Great cosmetics and hospitality!　@Yodoyabashi | Delicious food and happiness♪ My friend told me about a restaurant that she had been rejected many times, and when I asked her where it was, it turned out to be my favorite restaurant! I had never been there for lunch, so we decided to go together! Grandrocher Grandrocher The location is about a 5 minute walk southwest from Osaka Metro Yodoyabashi station. HK Yodoyabashi Garden Avenue, 1st floor. This time, I was able to take a picture of the exterior! Inside the restaurant, there are 5 tables and 4 seats at the counter. I had heard that lunch is very popular, and on this day, a holiday, the restaurant was full! Reservations are a must! The lunch course is only 4,600 yen! I'm always overwhelmed by the incredible cost performance at dinner, but I'm looking forward to seeing what lunch will be like! The welcome plate is always so elegant and nice to see Hermes! Cheers! Renejolly First, a glass of champagne! Drinking alcohol from noon makes me feel special! It has fruitiness and is very delicious! Duck tartare with quail cooked at low temperature and mushroom consommé I understand that "Magure Duck" is a duck from which foie gras has been extracted! I have never heard of it before! It is served in a tartar with a quail egg! The rich flavor of the duck and the quail are a perfect match! The mushroom consommé is full of flavor from the aroma! The mellow aroma is irresistible! Here comes the sphere! When you slowly open it, the aroma of smoked food fills the air! Instant smoked pike and grilled eggplant from Fukuoka Prefecture Mille-feuille style with pike and eggplant The eggplant is pureed, so it's like a concentrated sauce! It goes really well with pike! The aroma lingers in the air! ■Mini buckets Crunchy and crispy! I love the fact that you can put plenty of butter on them! Also, these plates and cups are Hermes! This is what makes Grand Rocher so much fun, isn't it? Suruga Bay shrimp from Shizuoka Prefecture with orange and cilantro sauce and basil oil! The flowers are very beautiful! These long-handled prawns are large, but the flavor is very delicate! The surface is quickly cooked and the inside is rare! The sweetness of the prawns is very much expressed and they are very plump! The shrimp was cooked with a perfect amount of heat and was extremely tasty! Two kinds of sauces, cilantro and basil, seem like they might fight each other, but they are just the right amount of spice and just the right amount of freshness! Is this what you call a combination? Norwegian salmon marinated with herbs, paprika sauce, green apple marinade and extra virgin olive oil powder The salmon is moist and fatty at the tail. It is a little bit novel to eat it with apples! I thought it was a novel idea, but it goes well with it! Spiced stewed Totorico pork from Tottori Prefecture, balsamic sauce, yogurt cream sauce, ginger ice cream Totorico pork Iberico pork, raised on a diet of acorns, is also a staple of acorns! The meat is stewed in spices to a tender tenderness, and you don't need a knife! The meat is fatty, but when you eat it with ginger ice cream, you will be amazed! It's not at all greasy! The ginger ice cream has more ginger than I had imagined! By itself, I feel it has a strong habit, but with the ginger ice cream, it's just right! The sourness of the yogurt sauce also does a great job! Grape juice I met grape juice here. It is made of grapes, just like wine! Even the bottle looks like wine! Even if you don't drink alcohol, there are non-alcoholic sparkling drinks available, so you can enjoy the atmosphere as well! Poached Hokkaido Oysters Oyster soup with bubbly sauce, marinated beets, blackcurrant mustard sauce, a dish using a large oyster shell as a vessel! The oysters and the fruity blackcurrant were so delicious! Poached sea bream with mushroom puree, sautéed mushrooms and mushroom cream sauce After being served, the sauce was poured in front of us! The sea bream had a contrasting crispy skin and moist and tender flesh! The sea bream was cooked to perfection and served with a side of mushrooms. The aroma of the mushrooms can only be experienced now, when they are in season! Bliss・・・・ also love fish dishes! Focaccia kneaded with red wine! The bread is soft and chewy and has a deep flavor of red wine. It was served as a bread to go with meat dishes, and it really went well with them! Even if you don't drink red wine, you can enjoy it in this way! For the main course, you can choose from two kinds of beef, pork, or lamb. ＋Although there was a surcharge, we chose beef! There were two slices each, so we shared one slice each! Kagoshima A4 rank Wagyu sirloin poivre with shallots, black pepper and white wine vinegar sauce I chose the sirloin! It was fatty and very juicy! It melted in my mouth! The wine vinegar sauce tightened it up so I didn't feel it was too much! Poiret of A4 rank Wagyu beef from Kumamoto Prefecture with black truffle sauce! My friend's heuret was very tender and the meaty black truffle sauce was amazing! Ya-ya! The aroma and taste were also outstanding! White chocolate dome, green tea mousse, strawberry powder First, the white chocolate dome. Around this, strawberry liquid nitrogen powder is poured! When the chocolate dome is broken with a spoon, the matcha mousse is revealed! I was surprised by the unexpected appearance of the matcha, it's soft and delicious, and I'm excited to see what will come out from the inside! Birthday play date I asked for a birthday plate since I visited the restaurant at the right time! The plate was very beautiful with flowers scattered all over it! Mignardises Canelé with wasanbon and madeleines with Earl Grey! Hermes scarf in a classy scarf case! A little pastry is a nice thing, isn't it? ■After-dinner drinks You can choose herb tea or coffee! I don't like coffee very much, so I inevitably choose herb tea. Herb tea with sweet aroma of apple It is a moment when I feel at ease. I have always been amazed by the overwhelming quantity and quality of dinner, but lunch is even more amazing! Just the fact that you can dine on this quantity of food with such fine cutlery and utensils is a joy! The hospitality is high and I am very, very satisfied! I love this restaurant more and more every time I come! My friends are happy and so am I! Next time, we'll have a girls' night out at the end of the year! I hope they will be happy! Thank you for the food! Grandrocher 050-5593-6867 HK Yodoyabashi Garden Avenue 1F, 4-3-9 Fushimi-cho, Chuo-ku, Osaka-shi, Osaka Business hours: Open from 11:30 to 13:00 　　　　　　　Open from 18:00 to 20:00 Closed on Mondays