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Kanagawa No.1 Ramen Since I was in Yugawara, I came to this restaurant, which is ranked No.1 or No.2 in Kanagawa in the best ramen of the food log. On Saturday morning, the restaurant opened at 11:00 a.m., but I was the first in line after 10:00 a.m.! Then, about 10 minutes before opening, the line started to grow longer and longer, and by the time the restaurant opened, there were already more than 30 people in line. It was as you would expect. Shoyu Shoyu Wonton Chashu Noodle Since it was my first time here, I chose the basic shoyu sauce, and since it was my first time here, I decided to have the wonton chashu-men. I took a sip of the soup and was shocked at how good it tasted! Delicious! The soy sauce Kaeshi amplifies the flavor of the soup! And the noodles...I wasn't sure about the noodles since they looked like somen noodles, but they were surprisingly firm and chewy. As expected! The chashu pork is tender and the wontons are delicious! This may be the best ramen I have ever had! The biggest drawback is that Yugawara is far away.... I would love to eat there again, but I don't think I'll be able to make it...

I've never had such delicious soy sauce! Special chicken soy sauce ramen for 1,000 yen! It's too good to be true! This is the best soy sauce ramen I've ever had. We were the third to open 40 minutes before, and by the time we left 30 minutes before, there were over 10 people in the restaurant, and by the time we left, there were over 20 people in the restaurant. Counter only type. The service is pleasant. It is clean. Popular ramen shops are a bit confident and hawkish, but not at all! I had ordered an extra bowl of rice with egg, and it came out first. I had it with a premium egg (Asta King). It was delicious! The egg was so good that it made my eyeballs pop out of my head! I'd say it's average. If you love ramen, you should order it. I might as well have had two bowls of ramen to fatten up my stomach. Watching the work, the work is beautiful. Beautiful. I've never seen such a routine for making ramen, and the men work so perfectly together (this place can be called a work of art). First, the soup. Hats off to them. It is delicious. It's crystal clear. I want to drink all of the soup first. Noodles, noodles are actually not my favorite. But I just like Kyushu ramen from Hakata, so it's no problem for those in the Kanto area. Delicious! It has an aroma. Lastly, there are 3 kinds of chashu pork. Seriously? I thought. Until now, most chashu pork was big, thick, and plentiful, and I thought that was the norm, but these three kinds of chashu pork are far superior. They are all delicious. I don't know which one is which. When I eat at a ramen restaurant where my expectations are high, I basically fall down. If it were in Tokyo, the score would definitely be higher. It was really delicious.

A beautiful ramen store and appearance. The location is about a 5-minute walk from the south exit of Kannai Station in the direction of McDonald's and Mos Burger. So it is on the opposite side of the railroad tracks from Yokohama Stadium. I arrived at around 8:50 p.m., 10 minutes before closing time due to a long day at work, and opened the door to ask, "Can I still eat? I got a pleasant answer when I asked "Can I still eat? I went to the ticket machine and ordered "Horohororo Tori no Nanban Kiji Tsuke Soba" (900 yen) and a large bowl of "Tsuke Soba" (100 yen). All I can say is, it's just delicious! First of all, when you eat the noodles without adding anything, the slippery texture makes the flavor spread in your mouth. The soup is amber in color, and at first glance it seems to have a strong soy sauce flavor, but it is light and the deliciousness of the broth comes through with a gusto. As you can see, a large serving is quite a lot. The restaurant's exterior and interior are kappo-style, and the customer service is excellent, so it is highly recommended.