The restaurant was small and had a nice atmosphere. The food was satisfying as it utilized local ingredients. I would like to use this restaurant again.
When you come to Miyajima, Hiroshima
Ana Gohan《Ueno
It's even better than expected ‼️😋✨
The sauce is not too sweet, not too thick, and you can really taste the conger eel!
The conger eel is resilient and the flavor spreads in your mouth with every bite,
The rice is cooked just the way you like it 🌾.
My impression of anago-meshi has changed ✨✨.
I visited the restaurant after making a reservation for lunch with a friend. It was a course meal and all the dishes were elaborate and delicious. I especially enjoyed the rice with swordfish and asparagus. The lightly char-grilled swordfish was savory, and the asparagus had a gentle sweetness. It was a very nice dish with a sense of the season.