สถานี Annnakaร้านอาหารแนะนำแถวนี้

We reserved a table and went to the restaurant. We were shown to a table by the window that could seat 4 to 6 people, and since there were 3 of us, we were able to sit comfortably. The restaurant was crowded. It was a good decision to make a reservation. You can choose between a course and a la carte. This time, we ordered the galette course (with seasonal soup and drink) and a dessert of tiramisu, which was a generous portion of tofu cream cheese, seasonal salad, fruit, and nuts. It was light and tasty. The seasonal soup was a potage of taro and yam, which was thick and rich. Ordering was done by reading the QR code from your smartphone.