There is a bar counter on two floors, and grilled food items are performed in front of you. There is also a counter and table seating. Each course meal is prepared with great care, making the most of the ingredients. The restaurant serves many dishes that are like works of art that can be enjoyed visually, such as dishes using venison, duck, and other meats, and a la carte dishes that combine seasonal seafood and various vegetables to keep customers satisfied.
ญี่ปุ่นการให้คะแนนของผู้ใช้3.48(2 รายการ)
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