테판소사쿠요리 키키노카마자
鉄板創作料理 木木の釜座 / Teppan Cuisine Kikino Kamaza
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
자연이 풍부한 숨겨진 공간에서 즐기는 고급 철판 요리
평가
리뷰
사진
메뉴
전채요리(3종 모둠) 생선 요리 특선 스테이크 (밥・국・절임・구운 야채) 디저트 커피 or 홍차 유료로 음료 반입 OK! (1ml = 1엔) +500엔을 추가하면 히다규로 업그레이드 가능!
How about a relaxing and luxurious dinner for a special occasion? Please use our restaurant for celebrations and anniversaries of your loved ones. We can also prepare other course meals according to your budget, so please feel free to contact us. Menu】~Example of one day〜 ◆3 appetizers ◆Sashimi and radish salad ◆Foie gras and seasonal vegetables with dengaku sauce ◆Japanese bouillabaisse with fresh fish ◆Steak with special selection of Japanese black beef ◆Rice, soup, pickles ◆Dessert, coffee or tea *Wine and beer are available for anniversary and celebratory occasions. We can also prepare other course meals according to your budget, so please feel free to contact us.
Full course with Hida beef steak and the very popular Japanese style aqua pazza! *Reservations can also be made for lunch. Also recommended for women's party, etc!
Based on the anniversary course, we can make it according to your budget. Please feel free to ask.
(Add a hot spring egg topping for an additional 100 yen) A limited edition Hida beef yakiniku bento, only 10 servings available per day. Luxuriously made with 100g of A4 rank or higher Hida beef. The meat, grilled after being dipped in two types of secret sauces, is exquisite. The topping includes a rich hot spring egg made from Senju eggs.
If you want to enjoy steak in a bento, this is the menu for you. You can choose the degree of doneness, and all the side dishes are homemade.
Chicken thigh meat is slowly cooked at a low temperature on the bone and then roasted to a crisp. It retains the juices, making the inside moist and juicy. A fragrant dish that can be easily shredded with chopsticks.
The popular curry is now in a bento! A luxurious combination of curry that has been aged for 2 weeks to 1 month to enhance its sweetness, and Wagyu beef shank that has been simmered for 4 hours. A dish where you can feel the sweetness of the vegetables amidst the spiciness.
A luxurious special menu item that adds confit chicken to our popular curry! This is a dish exclusive to the bento, not available on the lunch menu. Enjoy this hearty bento filled with flavor.
※Reservation required at least 3 days in advance. You can enjoy the Kamiza menu at home, for events, gatherings, or leisure.
The bacon is handmade. The key to smoking the carefully aged pork is temperature control. The sweetness of the onions and the saltiness of the bacon create a perfect balance with the richness of the eggs and cream, making it delicious! It's moist yet the crust is crispy. Enjoy this popular flavor at home.
The pudding from 'Kikiki no Kamiza', a teppanyaki restaurant in Kasugai and Komaki, features a slightly unusual combination. By simmering grapefruit peel in milk, it brings out a subtle bitterness, allowing you to enjoy a refreshing and light pudding.
Garlic from Aomori is cooked at low temperature for three days. It has no odor, is sweet, and has a strong herbal aroma, making it popular as a takeout item. It can be served as a side dish for main dishes or used in bruschetta, expanding the range of your cooking.
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