우나기야 코사다 사하라본관
鰻家 小佐田 佐原本館 / Eel Restaurant Kosada, Sawara Honkan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
사하라에 빛나는 극상의 장어 요리점
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일본사용자 평가3.33(1건)리뷰
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Can be changed to white grilled.
Can be changed to white grilled.
Soup and pickles... +100 yen
Made with stone-ground matcha used in tea ceremonies. Smooth texture and melt-in-your-mouth experience.
Super rich ice cream. A refined bitterness that feels like eating matcha.
This is a classic deliciousness with a subtle sweetness that allows you to savor the umami of matcha.
A perfect balance that is not too strong and not too sweet
Yamada Nishiki 35% polished rice. A flagship product of Tokkun Shuzou, focused on taste and aroma.
A wine-type ginjō sake that showcases the traditional techniques of Tōkun. It features a gentle sweetness that is easy for women to drink.
Brewed in 1986. A legendary sake.
Slightly dry, with a strong umami of rice.
A crisp and clean dry flavor.
Refreshing and fruity.
Standard of Tokun Sake Brewery.
A refreshing taste that pairs well with meals.
Single Shot... 1,800 yen
Single shot... 1,300 yen
The Premium Soda, made with natural water from Yamazaki, the birthplace of Japanese whiskey, is a masterpiece that allows you to fully enjoy the original aroma and flavor of whiskey.
This is a premium beer that uses carefully selected ingredients, offering a vibrant and rich aroma, deep flavor, and creamy foam.
Refreshing aftertaste
A beer taste drink that balances the flavor of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.
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