츠카사
司 / Tsukasa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
신선한 지역 생선과 초밥을 만끽할 수 있는 따뜻한 가게
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This course allows you to fully enjoy luxurious ingredients such as high quality Ootoro nigiri and migratory crabs.
Kaiseki course with sushi made by the owner with all his heart and soul.
From 3300 yen
3300 yen and up
Conger eel / fatty tuna / bluefin tuna / marinated horse mackerel / shrimp / dancing shrimp / octopus / squid / flounder / sea bream / sweetfish / mackerel / salmon roe / sea urchin / green onion sprouts / egg / marinated mackerel / yellow chives
Tuna/Negitoro/Eel/Shrimp Snapper/Toro Takuan/Eel Cucumber/Wasabi/Spicy Cod Roe Egg/Pickles/Teppo/Natto/Cucumber/Plum Shiso
(Vanilla, Cookies & Cream, Matcha)
From 3500 yen
Bone Steamed 1650 yen ~ Rough Boiled 1650 yen ~
4000 yen and up
Honjozo Unfiltered Sake
Okayama / Junmai Ginjo (Chilled) 300ml Bottle
Okayama / Junmai Ginjo (Cold) 300ml Bottle
Okayama / Junmai sake (cold / warm)
Okayama/Pure Rice Wine (Cold/Hot)
Fukuoka / Mature Junmai Ginjo (Cold / Warm)
Miyagi / Special Junmai Sake (Cold / Warm)
Niigata/Pure Rice Ginjo Sake (Chilled)
Niigata / Honjozo Sake (Warm)
Okayama / Honjozo Sake (Warm)
