알렉산더스

herb aioli, spicy pumpkin seed brittle.

heirloom tomatoes & roasted butternut squash.

cauliflower puree, red wine reduction with a potato crisp.

pasta ribbons, roasted pumpkin, ricotta salata, balsamela and pumpkin oil.

roquefort flan, grilled apple and shallot vinaigrette.

micro arugula & porcini emulsion.

crème fraiche and preserved lemon pan sauce. pea shoots, crisp won ton and turmeric pilaf.

thai tomato, basil, cilantro and lime sauce.

sautéed shrimp, scallops and lump crab, smoked mozzarella sauce.

white chocolate sauce.

fromage blanc ice cream.

housemade caramel, housemade lemon verbena ice cream.

vanilla ice cream, bittersweet chocolate sauce. Caramelized Banana tart, passion fruit sauce.

fig ice cream, lemon syrup.

local cider ice cream.

Served with french bread

soy mustard emulsion

Onigiri, marinated lump crab, avocado, aïoli wasabi, and toasted nori

local and homegrown lettuces housemade croutons always served with a unique sampler

grilled filet of beef, sautéed chesapeake oysters béarnaise

citrus meunière sauce

sauce bordelaise, fried laced onions

soft polenta, parmigiano reggiano , fried sage

carnaroli rice. tomato concassé lemon oil

organic yellow grits

fried rice noodles, housemade sriracha from 7Hills farm

herb oil, kimchee, local micro greens

au jus, fresh horseradish compound butter

gorgonzola butter and sauce marchand de vin

new orleans bordelaise, crawfish rémoulade

parsley pistou and cous cous

dried cherry and mustard seed confit

smoked mozzarella fried sage

herb aioli, spicy pumpkin seed brittle.

heirloom tomatoes roasted butternut squash.

cauliflower puree, red wine reduction with a potato crisp.

pasta ribbons, roasted pumpkin, ricotta salata, balsamela and pumpkin oil.

roquefort flan, grilled apple and shallot vinaigrette.

micro arugula porcini emulsion.

crème fraiche and preserved lemon pan sauce. pea shoots, crisp won ton and turmeric pilaf.

thai tomato, basil, cilantro and lime sauce.

sautéed shrimp, scallops and lump crab, smoked mozzarella sauce.

white chocolate sauce.

fromage blanc ice cream.

housemade caramel, housemade lemon verbena ice cream.

vanilla ice cream, bittersweet chocolate sauce. Caramelized Banana tart, passion fruit sauce.

fig ice cream, lemon syrup.

local cider ice cream.

Served with french bread

soy mustard emulsion

Onigiri, marinated lump crab, avocado, aïoli wasabi, and toasted nori

local and homegrown lettuces & housemade croutons always served with a unique sampler

grilled filet of beef, sautéed chesapeake oysters & béarnaise

citrus meunière sauce

sauce bordelaise, fried laced onions

soft polenta, parmigiano reggiano &, fried sage

carnaroli rice. tomato concassé & lemon oil

organic yellow grits

fried rice noodles, housemade sriracha from 7Hills farm

herb oil, kimchee, local micro greens

au jus, fresh horseradish compound butter

gorgonzola butter and sauce marchand de vin

new orleans bordelaise, crawfish rémoulade

parsley pistou and cous cous

dried cherry and mustard seed confit

smoked mozzarella & fried sage

herb aioli, spicy pumpkin seed brittle.

heirloom tomatoes & roasted butternut squash.

cauliflower puree, red wine reduction with a potato crisp.

pasta ribbons, roasted pumpkin, ricotta salata, balsamela and pumpkin oil.

roquefort flan, grilled apple and shallot vinaigrette.

micro arugula & porcini emulsion.

crème fraiche and preserved lemon pan sauce. pea shoots, crisp won ton and turmeric pilaf.

thai tomato, basil, cilantro and lime sauce.

sautéed shrimp, scallops and lump crab, smoked mozzarella sauce.

white chocolate sauce.

fromage blanc ice cream.

housemade caramel, housemade lemon verbena ice cream.

vanilla ice cream, bittersweet chocolate sauce. Caramelized Banana tart, passion fruit sauce.

fig ice cream, lemon syrup.

local cider ice cream.