젠세키코싯 이자카야 큐슈와식 팔슈 나가사키하마구치텐

In Hashu, you can indulge in domestic bluefin tuna. Enjoy the impressive cross-section sashimi and three kinds of assortment, with vibrant colors and excellent freshness, savoring each bite. Please fully enjoy the taste of the ingredients.

Freshly fried cutlet wrapped in a crispy and light coating, perfect for one bite. Enjoy the flavors of each ingredient, making it hard to stop eating. It pairs excellently with beer or highballs, making it a perfect companion for drinks.

Enjoy the rich flavor of sea urchin, sparkling salmon roe, and a soft-boiled egg. Indulge in this luxurious taste.

Crispy nagaimo and crunchy soft bone with the sourness of ume stimulate the appetite.

The fragrant sakura shrimp and the special sauce-coated cucumber provide an exquisite crunch.

Edamame that has been enhanced with a roasted flavor. Perfect as a side dish or accompaniment to drinks.

Delicately flavored oboro tofu elegantly finished with the saltiness of shirasu and mentaiko.

The aroma of smoked flavor and the richness of cream cheese. A dish with a refreshing hint of orange.

Enjoy the fresh offal bursting with flavor the more you chew, served refreshingly.

This is a dish of fresh chicken sashimi served with wasabi.

Enjoy the rich flavor of the fatty belly cut thickly sliced. Please savor the melt-in-your-mouth umami. *Please note that there may be days when this dish is not available due to supply conditions. Thank you for your understanding.

If you want to savor the rich flavor and texture of high-quality red meat, this is the dish for you. Please enjoy the essence of tuna. *Please note that there may be days when this dish is not available due to supply conditions. Thank you for your understanding.

Carefully selected three different parts of bluefin tuna. Enjoy the deep flavors through comparison.

Enjoy the rich flavor of the red meat unique to bluefin tuna, selected by skilled connoisseurs.

The combination of sticky grated yam and high-quality red meat of tuna is outstanding. Smooth and easy to swallow.

A rich sweetness that expands with each bite. A blissful dish that allows you to experience the blessings of the sea in Kyushu. *The origin may vary depending on the supply situation and season.

Carefully selected three types of seasonal fresh fish. Please enjoy the differences in flavor and texture of each.

Carefully selected five types of seasonal fresh fish. Please enjoy the differences in flavor and texture of each.

Lightly battered tempura made with kibinago, rich in the flavor of the shore. Enjoy with Okinawan salt 'Shimamaasu'.

Fried pufferfish, a specialty of Fukuoka, is served crispy. Enjoy it with fragrant matcha salt for a refreshing taste.

Mackerel aged with volcanic ash from Sakurajima. It has a concentrated umami flavor, with a fluffy and juicy taste.

Carefully selected clams steamed to perfection with Japanese sake. Enjoy the elegant aroma and umami flavor.

A local dish from Oita made with fresh local fish mixed with a special sesame soy sauce. Perfect as a snack or with rice.

Carefully prepared beef tongue quickly grilled for rich flavor. A dish that pairs well with alcohol.

A deep and rich flavor created by slowly simmered beef tendon combined with a melting soft boiled egg.

Carefully grilled selected Wagyu to lock in the umami. Enjoy the sweetness of the meat.

Tender chashu made from pork belly, simmered slowly in a special sauce that enhances its rich flavor.

Crispy and fragrant on the outside, with tender pork trotters on the inside, served with a refreshing Yurinchi sauce.

Chicken liver cooked slowly at low temperature. Enjoy the smooth and rich texture.

This is a flavorful tataki made by quickly searing fresh Kyushu chicken to bring out its umami.

This is a juicy and satisfying fried chicken that brings out the deliciousness of the chicken meat with a simple delicious salt flavor.

The taste of Miyazaki with sweet vinegar and tartare sauce. The flavor of iburigakko adds a nice accent.

A classic snack of chicken cartilage with a pleasant crunchy texture, deep-fried to a savory crisp.

We have grilled Kyushu chicken over charcoal in a hearty manner. The appealing aroma and umami flavor are its charms.

Fresh horse sashimi, a specialty of Kumamoto. Enjoy the rich flavor of high-quality red meat and its melting texture.

A healthy steak made from venison with rich flavors, carefully grilled.

Quickly grilled rare horse tendon meat. Its firm texture and deep umami flavor make it perfect as a snack with sake.

Fresh seasonal vegetables have been carefully fried. Please enjoy the blessings of the season.

Classic fried potatoes with a refreshing and lingering taste of plum kombucha.

Deep-fried daikon radish. Enjoy with the elegant umami of tororo kombu.

Crisp-fried fragrant burdock, finished with the flavor of the sea and nori salt.

A luxurious dish featuring fried dashi tofu topped with ikura and drizzled with a fragrant aosa sauce.

A carefully selected five types that can be enjoyed in a balanced way. Please enjoy a little bit of seasonal vegetables, fish, and meat.

A luxurious assortment of eight varieties. Please enjoy comparing the textures and flavors of various ingredients.

Using specially selected ham from Unzen Shimabara in Nagasaki. A classic bite-sized cutlet with outstanding juicy flavor.

Crispy shrimp cutlet wrapped in pork. The bouncy texture of the shrimp and the richness of the pork complement each other perfectly.

Enjoy the savory flavor of pork and the crunchy texture of fresh asparagus.

We blended Aosa, rich in the aroma of the sea, into the dashi rolled omelette. This dish has many secret fans.

The chicken tsukune is carefully grilled on a magnolia leaf. The special sauce and the aroma of the magnolia leaf stimulate the appetite.

The creaminess of the onsen egg and the saltiness of the prosciutto are exquisite. Served with a rich Caesar dressing.

Soft-tasting oboro tofu and fresh vegetables with a flavorful sesame dressing.

A potato salad styled like a 'raw croquette' that is breaded and fried. It's a dish that is also fun in texture.

The exquisite soup infused with the rich flavor of high-quality offal. Enjoy it with a light soy sauce taste.

Rich miso and the depth of flavor from offal. A classic that warms the body during cold seasons.

Thinly sliced beef tongue briefly dipped in broth. Enjoy the elegant umami and texture.

A representative local dish from Hakata, enjoyed with a gentle broth that concentrates the umami of chicken.

Made with plenty of seasonal vegetables, simmered for a long time. A bowl that warms both the heart and body.

A classic combination of fluffy cooked white rice and hearty pork soup with plenty of ingredients.

This dish features grilled rice balls coated with a rich special meat miso that stimulates the appetite.

A refreshing taste suitable for the end, with the elegant sourness and flavor of pickled plum.

Ochazuke served with Hakata specialty mentaiko. The spicy kick stimulates the appetite.

A flavorful tea rice dish featuring rich umami grilled dried mackerel, unique to Kagoshima.

A refreshing salt ramen that highlights the umami of chicken and the refreshing aroma of yuzu.

Carefully cooked selected rice. Enjoy the steaming hot white rice.

A heartwarming sweet treat featuring high-sugar Kagoshima baked sweet potatoes served with cold vanilla ice cream.

This is an elegant roll cake characterized by the aroma of matcha and the melting texture of pudding.

A Japanese-style ice cream that allows you to enjoy the deep aroma and astringency of hojicha. Perfect for refreshing your palate after a meal.