토리야키베이 센다이점

This is a proud dish that can only be enjoyed at our restaurant, made with pure Japanese chicken that has been polished for over twenty years. When you take a bite, you can enjoy a crispy texture, and as you chew, it becomes chewy and delightful, with our secret sauce spreading deliciously in your mouth. Available with sauce or salt.

Using carefully selected chicken neck skin from vegetable-fed chickens, each piece is meticulously wrapped and skewered raw, then grilled five times over three days while being marinated in a special sauce. You can enjoy the expanding flavors with every bite.

・Sauce・Salt each

Soy sauce and salt each

Famous brand

We serve large, hot, and juicy fried chicken reminiscent of the famous 'Kenkotsu' style, finished with a special sauce. Regular (7 pieces)…770 yen, Large (12 pieces)…1,100 yen, Half (4 pieces)…550 yen, Mini (2 pieces)…330 yen

Our pride is in double-frying, which retains the juiciness of the meat while giving a crispy texture on the surface. We use a sweet and spicy sauce sourced from Nagoya. ・Set of 5 pieces…770 yen ・1 piece…170 yen

Fresh Hinai Jidori chicken eggs are cooked to perfection. The fluffy texture and juiciness spread throughout your mouth.

Homemade

A signature hot pot made with a homemade soup base from Zenbee, enhanced with soy milk, salt, and sesame. Generously filled with our proud tsukune (chicken meatballs) and chicken, offering a rich flavor.

A special dish made with a carefully simmered broth extracted from the bones of Hinai chicken, a specialty of Akita, filled with plenty of Hinai chicken and kiritanpo.

Please enjoy this dish with plenty of 'Sendai Seri', a specialty of Natori City, cooked in the broth of Sendai's famous local chicken.

[Kamado Rice, Mentaiko, Seaweed, Umeboshi, Chicken Soup]

Our pride

Soy sauce, 2 pieces of miso

Salmon, two pickled plums

This dish uses the famous Hinai chicken from Akita, featuring its meat and eggs lavishly, finished to a creamy soft-boiled perfection.

・Please enjoy as much of the appetizer as you like. Just let the staff know by saying 'more, please.' ・All of our yakitori is prepared by skilled artisans using hand-skewering techniques.