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This is the most popular lunch menu since the opening of Yuuna. It is a set meal that allows you to easily enjoy a banquet course and taste nine luxurious dishes at once. Please make a reservation by the day before.

A one-plate lunch featuring nine items that can be enjoyed more casually than the Saigozan. Available for immediate consumption without reservation. Comes with rice and miso soup.

A lunch set with juicy oyster fry, side dish, rice, and miso soup

Enjoy the warm dashi soup with a rich bonito flavor. Comes with a generous serving of tempura. Includes rice and a side dish.

Made with chicken from Awaji. Topped with a sweet and savory sauce with a rich broth. Comes with a side dish and miso soup.

We made a donburi using the popular pork kakuni. Comes with a side dish and miso soup.

A donburi dish made with a whole anago eel. It also includes tempura shrimp and vegetables for a hearty meal. Comes with miso soup.

A recommended set meal for cold weather. It is a hot pot of homemade tofu made with fresh cream. Comes with a side dish, rice, and pickles.

A set meal of sea bream rice cooked in a clay pot with broth extracted from sea bream bones, served with udon noodles. Comes with two side dishes.

Whale, which has now become a luxury ingredient. We made a hot pot with plenty of watercress and thin-fried tofu using venison. Please enjoy it with udon noodles at the end. Comes with a side dish, rice, and pickles.