와고코로 유나
和ごころ ゆう菜 / Wagokoro Yuuna
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
자체 제작 요리와 다양한 술이 매력적인 일식 레스토랑
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This is the most popular lunch menu since the opening of Yuuna. It is a set meal that allows you to easily enjoy a banquet course and taste nine luxurious dishes at once. Please make a reservation by the day before.
A one-plate lunch featuring nine items that can be enjoyed more casually than the Saigozan. Available for immediate consumption without reservation. Comes with rice and miso soup.
A lunch set with juicy oyster fry, side dish, rice, and miso soup
Enjoy the warm dashi soup with a rich bonito flavor. Comes with a generous serving of tempura. Includes rice and a side dish.
Made with chicken from Awaji. Topped with a sweet and savory sauce with a rich broth. Comes with a side dish and miso soup.
We made a donburi using the popular pork kakuni. Comes with a side dish and miso soup.
A donburi dish made with a whole anago eel. It also includes tempura shrimp and vegetables for a hearty meal. Comes with miso soup.
A recommended set meal for cold weather. It is a hot pot of homemade tofu made with fresh cream. Comes with a side dish, rice, and pickles.
A set meal of sea bream rice cooked in a clay pot with broth extracted from sea bream bones, served with udon noodles. Comes with two side dishes.
Whale, which has now become a luxury ingredient. We made a hot pot with plenty of watercress and thin-fried tofu using venison. Please enjoy it with udon noodles at the end. Comes with a side dish, rice, and pickles.

