오다시토지자케 이자카야 나고미 아비코 나가이점
おだしと地酒 居酒屋 なごみ あびこ・長居店 / "Odashi to Jizake Izakaya Nagomi Abiko Nagai Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
창작 일식과 신선한 해산물을 즐길 수 있는 이자카야
평가
일본사용자 평가3.08(1건)리뷰
사진
메뉴
A creative kaiseki course that makes the most of the flavors of seasonal ingredients while at the same time being rich in originality. The menu is a pleasure to enjoy once the course begins.
Enjoy the taste of winter with our all-you-can-drink kaiseki course! Please use it for your year-end party.
An exquisite collaboration of black Wagyu beef and unotan. The mild flavor of the unotan intertwines perfectly with the fat of the fine Wagyu beef, spreading happiness with every bite.
All-you-can-drink is available as a set with a meal course. All-you-can-drink is not available as a stand-alone item.
All-you-can-drink is available as a set with a meal course. All-you-can-drink is not available as a stand-alone item.
Organic reference aroma
Shiso Ume Chuhai
Premium Barley Shochu 40℃
Okinawa Awamori
Nagano Junmai Ginjo Namakobosu 800 yen glass 450 yen
Kyoto Junmai, very dry, 1000 yen glass, 550 yen
Nagano Directly Drawn Unpasteurized Sake Junmai Limited Pour 1000 Yen Glass 550 Yen
Nagano Junmai Ginjo Limited Nouveau Unfiltered Fresh 1000 Yen Glass 550 Yen
Shimane Junmai Ginjo Kobosu 1000 yen glass 550 yen
Niigata unfiltered raw sake 1000 yen glass 550 yen
Hiroshima Dry Junmai 1000 yen glass 550 yen
Akita Junmai Ginjo Namazake 1000 yen glass 550 yen
Gifu Junmai Ginjo Summer Sake 1100 yen glass 600 yen
Shizuoka Summer Ginjo 900 yen glass 500 yen
Hiroshima Jun Gin New Sake Spill 800 yen glass 450 yen
Hiroshima Dry Junmai 1000 yen glass 550 yen
Hyogo Junmai Ginjo Super Dry New Sake 1000 yen glass 550 yen
Tochigi Special Junmai Nama Sake Origarami 1000 yen glass 550 yen
Shiga Junmai Ginjo Kobosu 1000 yen glass 550 yen
Miyagi Super Dry Junmai 1000 yen glass 550 yen
Ehime Side Story Unfiltered Raw Sake Spill 1200 yen glass 650 yen
Saga Super Spicy Junmai Ginjo Sake Spill 1300 yen glass 700 yen
Yamaguchi Junmai Ginjo Kobos 900 yen glass 500 yen
Shizuoka Junmai Ginjo Summer Sake 1000 yen glass 550 yen
Spill 1700 yen Glass 900 yen
Please choose 3 types of your favorite local sake.
Alcohol content 0.00%
Kiwi Fruit Chuhai, Satsuma Mandarin Chuhai, Pear Chuhai each 500 yen
Lemon Tomato Calpis 450 yen each
[Red] Cabernet Merlot 390 yen [White] Chardonnay Semillon 390 yen
Hakutsuru (cold or warm) 1 go 550 yen
Creative Japanese cuisine created with seasonal ingredients using traditional techniques and innovative ideas
At our shop, each seasoning is handmade. Enjoy sashimi with unique seasonings that enhance the flavors of the ingredients, such as soy sauce koji and homemade condiments, which you can only taste here. Please experience a new deliciousness that does not rely on soy sauce.
You can enjoy sashimi that is made with fresh fish personally selected by the owner, with flavors enhanced by smoking or low-temperature cooking to ensure it is not overcooked, accompanied by homemade soy sauce made with soy sauce koji, offering a taste that cannot be experienced elsewhere.
Rich mayo sauce with crab miso
Broth made from kelp, bonito, and sea bream bones with the stimulating flavor of green chili, our restaurant's specialty [Delicious Spicy Golden Broth]
A luxurious dish filled with plenty of fatty tuna from the kama of the bluefin tuna.
The matching of high-quality meat and red vinegar rice
We offer a rich selection of nigiri sushi, including simmered eel, thick-cut eel, Tosa vinegar shrimp, sea urchin, salmon roe, and carefully selected nigiri sushi. Prices start from 200 yen.
Tuna rolls, homemade plum sauce with shiso rolls, and a total of 5 varieties. We can accommodate other options if ingredients are available. Starting from 280.
Hot stone grilled dish with a broth flavored with bonito, containing seafood such as shrimp and mushrooms.
Toast served with Japanese-style Bagna Cauda sauce made using sake lees instead of anchovies
Specially made Shiba pickled tartar sauce
Fried chicken made by the owner Koike
.jpg?format=webp&w=2048)
