키라리
喜良利 / Kirari
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
역 근처에서 즐기는 창작 요리와 에도마에 스시의 명점
평가
일본사용자 평가3.12(1건)리뷰
사진
메뉴
Recommended for casual meals, banquets, etc. There are 7 dishes in total, and the volume is sufficient.
Our main monthly recommended course. We proudly offer a 9-course menu.
As we serve Edomae Sushi directly to our customers, counter seating is limited.
Five types of sashimi, three types of sashimi, sashimi of Hokkaido caught bluefin tuna, sashimi of Susami bonito, live sashimi of turban shell, sashimi of red clam from Mikawa, sashimi of mackerel from Kitakyushu ★ Today's live sashimi ★ White fish carpaccio
Assorted 5 types of appetizers, assorted 3 types of delicacies, grilled miso with anakyu on a magnolia leaf ★ Snack of Mikawa-produced kohada ★ Snack of Wakamatzu-produced anago, seared bluefin tuna tartare, red squid snack, Kitakyushu-produced marinated mackerel Matsumae-style snack (rolled omelet) ★ Sea urchin shooter, grilled red squid tentacles with ginger soy sauce, assorted pickles
★ Steamed Anago (Conger Eel) with Sea Urchin Sauce from Wakamatzu ★ Cheese Chawanmushi (Savory Egg Custard) ★ Chawanmushi with Konowata (Sea Urchin Miso) and Quail Egg Cocotte with Sea Urchin and Truffle
Assorted tempura with avocado and vegetable tempura ★ Tempura of sweet shrimp served with brut seafood tartar and sweet shrimp tempura
★ Grilled Wagyu Beef with Hoba Miso ★ Grilled Iberico Pork with Hoba Miso ★ Grilled Ise Lobster with Shrimp Miso Grilled Ise Lobster with Sea Urchin Soy Sauce Grilled Scallops with Garlic Butter Soy Sauce Grilled Live Turban Shell ★ Turban Shell Escargot Style ★ Grilled Live Clam with Sea Urchin ★ Grilled Iberico Pork on a Hot Plate Grilled Today's Fish with Salt
★ Wagyu Red Wine Shabu-Shabu ★ Wagyu Monk-Style Miso Hot Pot ★ Seafood Hot Pot with White Broth Today's Hot Pot
★ Ise lobster seafood tartar salad, shrimp salad with seafood tartar, avocado vegetable salad, today's salad
★ Anago and cream cheese mille-feuille, tuna and avocado mille-feuille, tempura shrimp roll, Kira's special Edomae chirashi, grilled sweetfish sushi, marinated mackerel Matsumae sushi, luxurious rolled sushi (thick roll) ★ Seafood white soup porridge, seafood chazuke
Red miso soup with seafood, miso soup with spiny lobster, Chinese-style tempura and egg soup
Assorted sushi platter, regular assorted sushi platter, premium creative nigiri assortment (requires time), assorted maki rolls (6 types)
Bluefin tuna belly, today's white fish, marinated mackerel, kohada (gizzard shad), bonito, squid, sea urchin, salmon roe, beef sashimi, sweet shrimp, eel, egg, red clam, and bird clam. *For other inquiries, please contact us.
Tuna, cucumber, pickled ginger, shiso, mackerel, burdock, squid, shiso, and hollow cucumber
Keep: 5500 yen
Keep: 5500 yen
Keep: 5500 yen
Keep: 6500 yen
Keep: 6500 yen
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
