누보 몽도

fresh daily, olive oil

chef's choice of current cheeses, nuts, dried fruits, crackers, preserves

duck rillette, pheasant terrine, select artisan sausages & meats, grilled sourdough, whole grain mustard, cornichons

house sour cherry preserves, brioche toast, enjoy with petit guiraud sauternes (+$6 an ounce)

apples, mint, murray's pecorino, toasted hazelnuts, truffle lemon dressing

Tonnato sauce, little gem, fried capers, shaved parmesan, sourdough

mesclun greens, shaved carrots, sliced radish & cucumber, granny smith vinaigrette [gf]

Valbreso French feta, pine nut dukkah, pickled chiles, mint, honey [v, gf]

white truffle oil, mayo, dijon, tabasco, smoked trout caviar

potato, fresh clams, cream, bacon, spices, oyster crackers

garlic olive oil, mascarpone, crème fraiche, grilled spring onions, mozzarella, pecorino, bacon

roasted mushrooms, truffle honey, creme fraiche, spring onions, mozzarella, goat cheese, pecorino

tomatillo salsa, pineapple, red pepper, fried plantains, chipotle chili glaze, cilantro (gf)

lump blue crab, greens, creole remoulade

King Trumpet "scallops," squash coulis, pickled pear, chili's, pine nut dukkah, pea shoots, pomegranate [v, gf]

fresh baby spinach pasta, bechamel, bolognese, mozzarella, parmesan, chives

yam puree, mushroom croquette, sauteed mushrooms & spinach, apple cider gastrique

creamed leeks, squash & apple hash, truffle honey glaze, crispy jamon, herb bread crumbs

Ginger forbidden rice, citrus curry emulsion, bok choy, king trumpet, sesame, crispy shallot [fg]

bacon gravy, aged cheddar grits, crispy brussels, hot honey [gf]

wine and cocoa braised, truffle parmesan polenta cake, brown butter rainbow carrots, red wine demi-glace

romesco, chimichurri, grilled local shishitos, house-cut fries [gf]

Warm pudding with caramel sauce

cream cheese frosting, whip, nutmeg

soft sponge, lemon, whip

fresh berries, whipped cream

oreo crust, dulce de leche, bananas, amaretto whipped cream, shaved chocolate

Ask server for current offering

new amsterdam gin, crème du violet, stirred, luxardo cherry

fig infused vodka, tito's, pierre ferrand dry curacao

tito's vodka, fresh lemon juice, simple syrup, topped with a champagne float, lemon twist

mango puree, habanero tequila, dry curacao, rose liqueur, lime juice, sugar/salt rim

gin, green chartreuse, luxardo maraschino, fresh lime juice

Talisker Storm Scotch, Luxardo Amaretto

187ml split

187ml split

187ml split

187ml split

187ml split

Santa Cruz, CA

Pinot Blanc, Grigio, Riesling

Bordeaux Blend

Various Port

fresh daily, olive oil

chef's choice of current cheeses, nuts, dried fruits, crackers, preserves

duck rillette, pork pate de campagne, select artisan sausages & meats, grilled sourdough, whole grain mustard, cornichons

house sour cherry preserves, brioche toast, enjoy with petit guiraud sauternes (+$8 an ounce)

roasted beets, grapes, bucheron goat cheese, crushed almonds [gf]

Tonnato sauce, little gem, fried capers, shaved parmesan, sourdough

shaved nectarines, serrano chiles, fresh local corn, basil, hot honey, white balsamic, sea salt

mesclun greens, shaved carrots, sliced radish & cucumber, granny smith vinaigrette [gf]

blue mussels, mild green curry, grilled sourdough, grilled lime

potato, fresh clams, cream, bacon, spices, oyster crackers

herbed butter, anchovie, pernod, puff pastry

maitake & king trumpet mushrooms, lemon tarragon coconut sauce, chives, olive oil, maldon [vv, df, gf]

lump blue crab, greens, creole remoulade

wild boar ragu, crushed tomatoes, stracciatella, herbed breadcrumbs, chives, garlic

truffle mushroom english peas, mint & lemon gremolata, yam & yukon potato dauphinoise, mornay sauce

ginger miso beurre blanc, grilled summer squash, scallion pancake, grilled pineapple, sesame

Ginger wild rice, citrus curry emulsion, bok choy, pickled cauliflower, sesame, crispy shallot [gf]

bacon gravy, aged cheddar grits, fall spiced apple sauce, shaved pecorino

wine and cocoa braised, truffle parmesan polenta cake, brown butter rainbow carrots, red wine demi-glace

smash-fried yukons, romesco, chimichurri, organic mixed greens [gf]

Warm pudding with caramel sauce

cream cheese frosting, whip, nutmeg

soft sponge, lemon, whip

fresh berries, whipped cream

oreo crust, dulce de leche, bananas, amaretto whipped cream, shaved chocolate

vanilla bean, toasted coconut, candied cocoa nibs, huckleberry gastrique [vv, gf, df]

choya umeshu yuzu sake, vodka, lime juice, pear puree

right gin, method vermouth, linie aquavit, orange bitters, cocktail onion

mango puree, habanero tequila, dry curacao, rose liqueur, lime juice, sugar/salt rim

new amsterdam gin, crème du violet, stirred, luxardo cherry

fig infused vodka, tito's, pierre ferrand dry curacao

tito's vodka, fresh lemon juice, simple syrup, topped with a champagne float, lemon twist

gin, green chartreuse, luxardo maraschino, fresh lime juice

Talisker Storm Scotch, Luxardo Amaretto

187ml split

187ml split

187ml split

187ml split

187ml split

Various Port

fresh daily, olive oil

chef's choice of current cheeses, nuts, dried fruits, crackers, preserves

duck rillette, pork pate de campagne, select artisan sausages & meats, grilled sourdough, whole grain mustard, cornichons

house sour cherry preserves, brioche toast, enjoy with petit guiraud sauternes (+$8 an ounce)

roasted beets, grapes, bucheron goat cheese, crushed almonds [gf]

Tonnato sauce, little gem, fried capers, shaved parmesan, sourdough

shaved nectarines, serrano chiles, fresh local corn, basil, hot honey, white balsamic, sea salt

mesclun greens, shaved carrots, sliced radish & cucumber, granny smith vinaigrette [gf]

blue mussels, mild green curry, grilled sourdough, grilled lime

potato, fresh clams, cream, bacon, spices, oyster crackers

herbed butter, anchovie, pernod, puff pastry

maitake & king trumpet mushrooms, lemon tarragon coconut sauce, chives, olive oil, maldon [vv, df, gf]

lump blue crab, greens, creole remoulade

wild boar ragu, crushed tomatoes, stracciatella, herbed breadcrumbs, chives, garlic

truffle mushroom english peas, mint & lemon gremolata, yam & yukon potato dauphinoise, mornay sauce

ginger miso beurre blanc, grilled summer squash, scallion pancake, grilled pineapple, sesame

Ginger wild rice, citrus curry emulsion, bok choy, pickled cauliflower, sesame, crispy shallot [gf]

bacon gravy, aged cheddar grits, fall spiced apple sauce, shaved pecorino

wine and cocoa braised, truffle parmesan polenta cake, brown butter rainbow carrots, red wine demi-glace

smash-fried yukons, romesco, chimichurri, organic mixed greens [gf]

Warm pudding with caramel sauce

cream cheese frosting, whip, nutmeg

soft sponge, lemon, whip

fresh berries, whipped cream

oreo crust, dulce de leche, bananas, amaretto whipped cream, shaved chocolate

vanilla bean, toasted coconut, candied cocoa nibs, huckleberry gastrique [vv, gf, df]

choya umeshu yuzu sake, vodka, lime juice, pear puree

right gin, method vermouth, linie aquavit, orange bitters, cocktail onion

mango puree, habanero tequila, dry curacao, rose liqueur, lime juice, sugar/salt rim

new amsterdam gin, crème du violet, stirred, luxardo cherry

fig infused vodka, tito's, pierre ferrand dry curacao

tito's vodka, fresh lemon juice, simple syrup, topped with a champagne float, lemon twist

gin, green chartreuse, luxardo maraschino, fresh lime juice

Talisker Storm Scotch, Luxardo Amaretto

187ml split

187ml split

187ml split

187ml split

187ml split

Various Port

fresh daily, olive oil

chef's choice of current cheeses, nuts, dried fruits, crackers, preserves

duck rillette, pork pate de campagne, select artisan sausages meats, grilled sourdough, whole grain mustard, cornichons

house sour cherry preserves, brioche toast, enjoy with petit guiraud sauternes (+$8 an ounce)

roasted beets, grapes, bucheron goat cheese, crushed almonds [gf]

Tonnato sauce, little gem, fried capers, shaved parmesan, sourdough

white truffle oil, mayo, dijon, tabasco, smoked trout caviar

Valbreso French feta, pine nut dukkah, pickled chiles, mint, honey [v, gf]

mesclun greens, shaved carrots, sliced radish cucumber, granny smith vinaigrette [gf]

blue mussels, calabrian chili, garlic white wine butter, house baguette, saffron rouille

potato, fresh clams, cream, bacon, spices, oyster crackers

herbed butter, anchovie, pernod, puff pastry

maitake king trumpet mushrooms, lemon tarragon coconut sauce, chives, olive oil, maldon [vv, df, gf]

lump blue crab, greens, creole remoulade

wild boar ragu, crushed tomatoes, stracciatella, herbed breadcrumbs, chives, garlic

roasted mushroom medley, honeynut squash puree, yukon/yam dauphinoise, mornay sauce

creamed leeks, squash apple hash, truffle honey glaze, crispy jamon, herb breadcrumbs

ginger wild rice, citrus curry emulsion, bok choy, pickled cauliflower, sesame, crispy shallot [gf]

bacon gravy, aged cheddar grits, fall spiced apple sauce, shaved pecorino

wine and cocoa braised, truffle parmesan polenta cake, brown butter rainbow carrots, red wine demi-glace

house-cut fried, sauteed spinach, au poivre

Warm pudding with caramel sauce

cream cheese frosting, whip, nutmeg

soft sponge, lemon, whip

fresh berries, whipped cream

oreo crust, dulce de leche, bananas, amaretto whipped cream, chocolate sauce

vanilla bean, toasted coconut, candied cocoa nibs, huckleberry gastrique [vv, gf, df]

choya umeshu yuzu sake, vodka, lime juice, pear puree

right gin, method vermouth, linie aquavit, orange bitters, cocktail onion

mango puree, habanero tequila, dry curacao, rose liqueur, lime juice, sugar/salt rim

new amsterdam gin, crème du violet, stirred, luxardo cherry

fig infused vodka, tito's, pierre ferrand dry curacao

tito's vodka, fresh lemon juice, simple syrup, topped with a champagne float, lemon twist

gin, green chartreuse, luxardo maraschino, fresh lime juice

Talisker Storm Scotch, Luxardo Amaretto

187ml split

187ml split

187ml split

187ml split

187ml split

Various Port

fresh daily, olive oil

chef's choice of current cheeses, nuts, dried fruits, crackers, preserves

duck rillette, pork pate de campagne, select artisan sausages & meats, grilled sourdough, whole grain mustard, cornichons

house sour cherry preserves, brioche toast, enjoy with petit guiraud sauternes (+$8 an ounce)

roasted beets, grapes, bucheron goat cheese, crushed almonds [gf]

Tonnato sauce, little gem, fried capers, shaved parmesan, sourdough

shaved nectarines, serrano chiles, fresh local corn, basil, hot honey, white balsamic, sea salt

mesclun greens, shaved carrots, sliced radish & cucumber, granny smith vinaigrette [gf]

blue mussels, mild green curry, grilled sourdough, grilled lime

potato, fresh clams, cream, bacon, spices, oyster crackers

herbed butter, anchovie, pernod, puff pastry

maitake & king trumpet mushrooms, lemon tarragon coconut sauce, chives, olive oil, maldon [vv, df, gf]

lump blue crab, greens, creole remoulade

wild boar ragu, crushed tomatoes, stracciatella, herbed breadcrumbs, chives, garlic

truffle mushroom english peas, mint & lemon gremolata, yam & yukon potato dauphinoise, mornay sauce

ginger miso beurre blanc, grilled summer squash, scallion pancake, grilled pineapple, sesame

Ginger wild rice, citrus curry emulsion, bok choy, pickled cauliflower, sesame, crispy shallot [gf]

bacon gravy, aged cheddar grits, fall spiced apple sauce, shaved pecorino

wine and cocoa braised, truffle parmesan polenta cake, brown butter rainbow carrots, red wine demi-glace

smash-fried yukons, romesco, chimichurri, organic mixed greens [gf]

Warm pudding with caramel sauce

cream cheese frosting, whip, nutmeg

soft sponge, lemon, whip

fresh berries, whipped cream

oreo crust, dulce de leche, bananas, amaretto whipped cream, shaved chocolate

vanilla bean, toasted coconut, candied cocoa nibs, huckleberry gastrique [vv, gf, df]

choya umeshu yuzu sake, vodka, lime juice, pear puree

right gin, method vermouth, linie aquavit, orange bitters, cocktail onion

mango puree, habanero tequila, dry curacao, rose liqueur, lime juice, sugar/salt rim

new amsterdam gin, crème du violet, stirred, luxardo cherry

fig infused vodka, tito's, pierre ferrand dry curacao

tito's vodka, fresh lemon juice, simple syrup, topped with a champagne float, lemon twist

gin, green chartreuse, luxardo maraschino, fresh lime juice

Talisker Storm Scotch, Luxardo Amaretto

187ml split

187ml split

187ml split

187ml split

187ml split

Various Port

fresh daily, olive oil

chef's choice of current cheeses, nuts, dried fruits, crackers, preserves

duck rillette, pork pate de campagne, select artisan sausages meats, grilled sourdough, whole grain mustard, cornichons

house sour cherry preserves, brioche toast, enjoy with petit guiraud sauternes (+$8 an ounce)

roasted beets, grapes, bucheron goat cheese, crushed almonds [gf]

Tonnato sauce, little gem, fried capers, shaved parmesan, sourdough

white truffle oil, mayo, dijon, tabasco, smoked trout caviar

Valbreso French feta, pine nut dukkah, pickled chiles, mint, honey [v, gf]

mesclun greens, shaved carrots, sliced radish cucumber, granny smith vinaigrette [gf]

blue mussels, calabrian chili, garlic white wine butter, house baguette, saffron rouille

potato, fresh clams, cream, bacon, spices, oyster crackers

herbed butter, anchovie, pernod, puff pastry

maitake king trumpet mushrooms, lemon tarragon coconut sauce, chives, olive oil, maldon [vv, df, gf]

lump blue crab, greens, creole remoulade

wild boar ragu, crushed tomatoes, stracciatella, herbed breadcrumbs, chives, garlic

roasted mushroom medley, honeynut squash puree, yukon/yam dauphinoise, mornay sauce

creamed leeks, squash apple hash, truffle honey glaze, crispy jamon, herb breadcrumbs

ginger wild rice, citrus curry emulsion, bok choy, pickled cauliflower, sesame, crispy shallot [gf]

bacon gravy, aged cheddar grits, fall spiced apple sauce, shaved pecorino

wine and cocoa braised, truffle parmesan polenta cake, brown butter rainbow carrots, red wine demi-glace

house-cut fried, sauteed spinach, au poivre

Warm pudding with caramel sauce

cream cheese frosting, whip, nutmeg

soft sponge, lemon, whip

fresh berries, whipped cream

oreo crust, dulce de leche, bananas, amaretto whipped cream, chocolate sauce

vanilla bean, toasted coconut, candied cocoa nibs, huckleberry gastrique [vv, gf, df]

choya umeshu yuzu sake, vodka, lime juice, pear puree

right gin, method vermouth, linie aquavit, orange bitters, cocktail onion

mango puree, habanero tequila, dry curacao, rose liqueur, lime juice, sugar/salt rim

new amsterdam gin, crème du violet, stirred, luxardo cherry

fig infused vodka, tito's, pierre ferrand dry curacao

tito's vodka, fresh lemon juice, simple syrup, topped with a champagne float, lemon twist

gin, green chartreuse, luxardo maraschino, fresh lime juice

Talisker Storm Scotch, Luxardo Amaretto

187ml split

187ml split

187ml split

187ml split

187ml split

Various Port

fresh daily, olive oil

chef's choice of current cheeses, nuts, dried fruits, crackers, preserves

duck rillette, pork pate de campagne, select artisan sausages & meats, grilled sourdough, whole grain mustard, cornichons

house sour cherry preserves, brioche toast, enjoy with petit guiraud sauternes (+$8 an ounce)

apples, mint, murray’s pecorino, toasted hazelnuts, truffle lemon dressing [v, gf]

lightly battered, shaved parmesan, aioli, lemon, candied hazelnuts

Tonnato sauce, little gem, fried capers, shaved parmesan, sourdough

white truffle oil, mayo, dijon, tabasco, smoked trout caviar

mesclun greens, shaved carrots, sliced radish & cucumber, granny smith vinaigrette [gf]

blue mussels, calabrian chili, garlic white wine butter, house baguette, saffron rouille

potato, fresh clams, cream, bacon, spices, oyster crackers

herbed butter, anchovie, pernod, puff pastry

coconut miso sauce, asparagus, black beluga lentils, scallion, gochujang glaze, maldon [vv, df, gf]

wild mushrooms, snow peas, onion soubis, marjoram, shaved parmesan, lemon, chives

breaded freebird chicken breast, organic arugula, shaved pecorino, lemon, maldon

lump blue crab, greens, creole remoulade

creamed leeks, snow peas, lemon honey glaze, crispy jamon, herb breadcrumbs

ginger wild rice, citrus curry emulsion, bok choy, pickled cauliflower, sesame, crispy shallot [gf]

bacon gravy, aged cheddar grits, spring succotash, hot honey, chives

wine and cocoa braised, truffle parmesan polenta cake, brown butter rainbow carrots, red wine demi-glace

house-cut fries, grilled asparagus, au poivre

Warm pudding with caramel sauce

cream cheese frosting, whip, nutmeg

soft sponge, lemon, whip

fresh berries, whipped cream

oreo crust, dulce de leche, bananas, amaretto whipped cream, chocolate sauce

vanilla bean, toasted coconut, candied cocoa nibs, huckleberry gastrique [vv, gf, df]

choya umeshu yuzu sake, vodka, lime juice, pear puree

right gin, method vermouth, linie aquavit, orange bitters, cocktail onion

mango puree, habanero tequila, dry curacao, rose liqueur, lime juice, sugar/salt rim

new amsterdam gin, crème du violet, stirred, luxardo cherry

fig infused vodka, tito's, pierre ferrand dry curacao

tito's vodka, fresh lemon juice, simple syrup, topped with a champagne float, lemon twist

gin, green chartreuse, luxardo maraschino, fresh lime juice

Talisker Storm Scotch, Luxardo Amaretto

187ml split

187ml split

187ml split

187ml split

187ml split

Various Port