카피탄

Ramly Burger, one of the many sinful but blissful streetfood sold in the neighbourhoods in Malaysia

Malaysian style sandwich with BBQ pork jerky (bak kwa), pork floss and house special sauce

Malaysian favorite breakfast and supper dish. Served with soup or pan fried

Two half-boiled eggs, house soy sauce, white pepper

Choice of: Chicken, Shrimp. Malaysia's national dish with coconut rice, peanuts, cucumber and hard boiled egg

Popular Malaysia breakfast food, steamed rice noodle served with fried fish ball and fish cake

Lo mai gai, is a classic dim sum dish served during yum cha. The dim sum classic of steamed sticky rice, chinese sausage, pork and mushroom are irresistible from the moment you unwrap one fresh from the steamer and a chorus of aromas hits your nose

Traditional cantonese-style pork dumping with shrimp - commonly found at dim sum

Ramly Burger, one of the many sinful but blissful streetfood sold in the neighbourhoods in Malaysia

Delicious Javanese style murtabak egg stuffed with savory beef filling

Chef special chicken skewers marinated with lemongrass and served in homemade peanut sauce

Beef is marinated overnight with spices, skewed to satay and grilled

Fried crispy tofu stuffed with shredded cucumber and beansprout topped with peanut sauce

Deep fried fish ball served with house special sauce

Classic indian flat bread served with dal curry sauce

Delicious Javanese style murtabak egg stuffed with savory beef filling

Chef special chicken skewers marinated with lemongrass and served in homemade peanut sauce

Beef is marinated overnight with spices, skewed to satay and grilled

Fried crispy tofu stuffed with shredded cucumber and beansprout topped with peanut sauce

Deep fried fish ball served with house special sauce

Nyonya-style deep fried chicken marinated with over 10 spices and coconut milk

Crispy Nyonya pastry shells filled with a savory vegetable filling with shrimp. A popular appetizer or snacks in Southeast Asia

Deep fried pork belly cutlets with a kick - marinated with Nam Yee sauce

Malaysian style oyster omelet with seafood sauce

The word 'Rojak' (pronounced 'Ro-jah-k') is a word held very close to the heart of every Malaysian. In its literal sense, it is a melange of crunchy fruits and vegetables, coated in a sticky sauce, it is sweet, salty, sour, crunchy and spicy all at once

Deep fried five-spice pork roll wrapped in beancurd sheet

Savory whitefish quiche, keffir lime leaves, coconut milk - served with rice

Chef special roasted duck served with bun

Chef special vegetarian duck bun

A specialty in Malacca, the rice are served in balls rather than bowls - Steamed Chicken rice shaped into golf ball-sized orbs served with Hainanese chicken

Pan fried crispy tofu served with Nyonya spicy sauce

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick rice noodle with chicken, shrimp, fishball and fish cake served in rich curry coconut milk

Made of red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia

Mee Siam is a stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, Mee Siam is often served at special events. Garnished with shredded omelette, chicken, scallions and lime wedges which make every mouthful a delight to savor

Koay Teow Mee is a commonly known food term locally which translates to flat rice noodles and yellow noodles packed with beansprouts, fish cake, shrimp. Unlike the char kway teow, this homecooked version is more down to earth, healthier and more subtle yet tasty on a different note

Stir-fried dark noodles commonly found in Kuala Lumpur, the capital city of Malaysia, famous for the dark, fragrant sauce that the noodles are braised in. Comes with vegetables, chicken, shrimp

Flat hand-pulled to order flour noodles, anchovy broth, fried anchovies, black fungus, spinach, minced pork

Duck roasted by our Chef in-house, served with fragrant fried rice

Savory vegetairan fried rice harnesses the powerful benefits of turmeric with mixed vegetables

Turmeric rice or Nasi kuning is a popular rice dish in Southeast Asia, especially in the Southeast Asia regions. The rich golden yellow color is perfect to celebrate special occasion such as birthday, wedding, baby shower, etc

World famous Singapore Chili Crab stir-fried with ginger, garlic, shallots and chilies in a thick, sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy. Served with fried buns

Our take on Chili Shrimp, stir-fried with ginger, garlic, shallots and chilies in a thick, sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy. Our adaptation of Singapore famous Chili Crab but made with Shrimp. Served with fried buns

Spicy Bean Sauce, Ginger Shallots Sauce

Aromatic shrimp cooked homemade Sambal sauce. Choice of: Okra, Asparagus

Served with Beef Rendang, Sambal Shrimp, Kapitan Chicken

Cap or chap means a mixture of everything. Chye or chai means vegetables in general. So it is a mixed vegetable dish with Napa Cabbage, Mushrooms and fungi, fried beancurd skin in a lovely savory sauce

Roasted chicken rice is a favorite among the locals in Malaysia and Singapore. The meat is juicy while the crispy golden-brown skin is smooth and tender with a light hint of sweetness. A delicious dish to have at any time of the day

A medley of sweet potatoes, yam (taro), black-eye peas, cooked in a sweet coconut milk base, milk and sugar

Weekly specials - Call to see what's available

Popular Peranakan dessert iced sweet dessert that contains homemade droplets of green rice flour jelly, coconut milk and palm sugar syrup