스와를 와인 비스트로

Fresh tomatoes on grilled baguette

House made Focaccia and roasted eggplant

Classic Deviled eggs with a Prosciutto Twist

Sauteed Spanish Octopus on artisan flatbread

deep fried Snapper fish and special sauce

Spicey Tuna served in wanton tuilles

w/ Tarragon

Holy Mackerel Special Belgian Golden

Goat cheese mousse, candied walnuts, Florida pink orange vinaigrette. The Weed Experiment: XBrut Ros'e IPA

Blood orange, shaved fennel. The Weed Reaper Experiment: Ice Pick IPA (With Blood Orange)

Stout braised beef cheeks, farmer cheese truffle dumplings. The Weed Reaper Experiment: Moment of Silence Imperial Stout

Smoked lavender ice cream. The Weed Reaper Experiment: Don't Swirl the Reaper Banana Pie Brown

Fresh tomatoes on grilled baguette

House made Focaccia and roasted eggplant

Classic Deviled eggs with a Prosciutto Twist

Sauteed Spanish Octopus on artisan flatbread

deep fried Snapper fish and special sauce

Spicey Tuna served in wanton tuilles

Holy Mackerel Special Belgian Golden

Goat cheese mousse, candied walnuts, Florida pink orange vinaigrette. The Weed Experiment: XBrut Ros'e IPA

Blood orange, shaved fennel. The Weed Reaper Experiment: Ice Pick IPA (With Blood Orange)

Stout braised beef cheeks, farmer cheese truffle dumplings. The Weed Reaper Experiment: Moment of Silence Imperial Stout

Smoked lavender ice cream. The Weed Reaper Experiment: Don't Swirl the Reaper Banana Pie Brown

Brie baked in puff pastry with poached seasonal fruit

Meat, cheese, olive, artichoke, fruit, bread

Seasonal vegetable, grilled cheese, arugula pesto

Wild forest mushrooms and goat cheese mouse

Truffle marinated heirloom tomatoes

Grilled peppers, oven roasted tomato, grilled flat bread

Ahi tuna, avocado, Yuzu caviar

Grilled endive, black cherry balsamic dressing

Coconut, Mango and Thai

Herb polenta, lemon aioli

Cassava cake, pickled vegetable, mango drizzle

Braised red cabbage, apple slaw

Choice of Smoked Brisket or Aged Beef or Crab (add $3)

Truffle brown butter

Curry spiced rub, vegetable dumplings

Creamed boniato potato, guava emulsion

Wild mushroom risotto, Bordeaux reduction

Pumpkin risotto, cider demi glace

Ask your server about our seafood special

w/ Tarragon