하마야키카이센이자카야 다이쇼수이산 오카자키에키마에텐

Sashimi and Tataki

The photo shows the 'Boiled' version

Sashimi, Tataki

■ Sake Lees Cream Cheese (using Hakkaisan sake lees) ■ Salmon with Medium Bones Simmered (Hakkaisan sake lees style) ■ Flavored Mountain Udo

※The photo is an example of the set contents. ※Please ask the staff about the set contents. ※Due to weather conditions, the ingredients may vary.

■ Live small clams (8 pieces) '1000 yen' ■ Live abalone (1 piece) '850 yen' ■ Live turban shell (1 piece) '1200 yen' ■ Live scallop (1 piece) '850 yen' ■ Grilled oysters (3 pieces) '850 yen' ■ Live clams (2 pieces) '750 yen' ■ Live surf clam (1 piece) '800 yen' *The photo is of 'live abalone'.

■ Grilled Large Shrimp (1 piece) '1280 yen' ■ Tender Whole Shrimp (2 pieces) '600 yen' ■ Grilled Snow Crab Legs '1200 yen' ■ Grilled Crab Miso in Shell '780 yen' ■ Crab Miso Grilled Rice Ball (1 piece) '300 yen' *The photo shows 'Grilled Large Shrimp' (2 pieces).

■ Grilled Whole Squid '750 yen' ■ Grilled Shishamo '380 yen' ■ Grilled Hokkaido Komai '350 yen' ■ Dried Sayori with Mirin '550 yen' ■ Spicy Iidako Sauce '550 yen' ■ Grilled Tuna Cheek with Green Onion (1 skewer / salt) '380 yen' ■ Grilled Iso Shellfish (1 skewer / salt) '550 yen' ■ Grilled Dried Firefly Squid '380 yen' ■ Grilled Skate Fin '480 yen' *The photo is of 'Grilled Whole Squid'.

■ Grilled Shiitake Mushrooms '380 yen' ■ Grilled Leeks '350 yen' ■ Enoki Butter from That Time '380 yen' ■ Small Potato with Butter '380 yen' *The photo is of 'Grilled Shiitake Mushrooms'.

■Raw Oyster (1 piece) '350 yen' ■Toro and Takuan Tower '680 yen' ■Today's Namekoro '650 yen' ■Bonito Salt Tataki '850 yen' ■Octopus Sashimi '650 yen' ■Marinated Tuna Natto '500 yen' ■Live Scallop Sashimi (1 piece) '850 yen' ■Live Turban Shell Sashimi (1 piece) '1200 yen' ■Live Surf Clam Sashimi (1 piece) '800 yen' ■Live Abalone Sashimi (1 piece) '850 yen' *The photo shows 'Raw Oysters' (3 pieces).

■ Five pieces '950 yen' ■ Eight pieces '1400 yen' ■ Ten pieces '1980 yen' *Orders are accepted from two servings onwards *The photo is an example of 'Ten pieces for three people' *The ingredients may vary due to weather conditions

Due to weather conditions, the ingredients may vary.

■ Salmon Delight (with shellfish soup) '1280 yen' ■ Assorted Sushi 15 pieces (with shellfish soup) '2500 yen' ■ Assorted Sushi 8 pieces (with shellfish soup) '1480 yen' ■ Tuna Nigiri (with shellfish soup) '1480 yen' *The photo shows 'Assorted Sushi 8 pieces' *The ingredients may vary due to weather conditions.

■ Tamagoyaki '100 yen' ■ Ika '100 yen' ■ Tuna Salad '120 yen' ■ Kanikama Salad '120 yen' ■ Aji '150 yen' ■ Madai '150 yen' ■ Ebi '150 yen' ■ Salmon '150 yen' ■ Negitoro '150 yen' ■ Maguro '180 yen' ■ Buri '180 yen' ■ Chutoro Maguro '250 yen' ■ Nitsume Anago '250 yen' ■ Engawa '250 yen' ■ Kani Miso '250 yen' ■ Hotate '380 yen' ■ Ikura '380 yen' ■ Ama Ebi '380 yen' ■ Awabi '380 yen' ■ Zuwai Crab Meat Gunkan '380 yen' *The photo is of 'Maguro'.

■ Beef Offal Stew '450 yen' ■ Jumbo Grilled Chicken (2 skewers) (Thigh & Green Onion / Salt or Sauce) '450 yen' ■ Shrimp Garlic Lemon Butter '780 yen' ■ Mixed Satsuma Fried '650 yen' ■ Dashi Rolled Omelette '580 yen' ■ Tuna Stew '450 yen' ■ Asari Clams and Aosa Seaweed Steamed in Sake '780 yen' ■ Ginger Grilled Squid '680 yen' ■ Grilled Young Chicken with Yuzu Pepper '650 yen' ■ Pork Pei Yaki '550 yen' ■ Yam Tempura '480 yen' ■ Kujo Green Onion Gyoza '450 yen' ■ Seafood Chawanmushi '480 yen' *The photo is of 'Beef Offal Stew'.

■ Seafood Salad "980 yen" ■ Seaweed Choregi Salad "680 yen" ■ Tuna Mayo Potato Salad "380 yen" ■ Chilled Tomato "280 yen" ■ Delicious Edamame "380 yen" *The photo is of the "Seafood Salad".

■ Monkfish Liver with Ponzu '650 yen' ■ Seaweed Cheese Rice Crackers '380 yen' ■ Marinated Tuna with Natto '500 yen' ■ Cream Cheese with Sake Lees '390 yen' ■ Firefly Squid in Soy Sauce '450 yen' ■ Yam with Wasabi Pickle '380 yen' ■ Chilled Eggplant with Dried Sardines '480 yen' ■ Assorted Pickles '550 yen' ■ Pickled Cucumbers '380 yen' ■ Pickled Celery '380 yen' *The photo is of 'Monkfish Liver with Ponzu'.

■ Grilled Hokkaido Mackerel Opened '1800 yen' ■ Fried Squid (220g) '1200 yen' ■ Jumbo Fried Horse Mackerel (1 piece) '580 yen' ■ Grilled Yellowtail Collar '1200 yen' ■ Whole Conger Eel '750 yen' ■ Jumbo Fried Chicken '850 yen' *The photo is of 'Grilled Hokkaido Mackerel Opened'.

■Heaping Fried Squid Legs '750 yen' ■Fried Baby Octopus '680 yen' ■Fried Clams '780 yen' ■Fried Tuna '450 yen' ■Fried Sandfish '480 yen' ■Crab Cream Croquette (1 piece) '380 yen' ■Cheese Spring Rolls '500 yen' ■Chicken Zangi (Fried Chicken) '550 yen' ■Irresistible French Fries '500 yen' *The photo is of 'Heaping Fried Squid Legs'.

■ Yatai Sauce Yakisoba '680 yen' ■ Daisho Suisan Fried Rice '700 yen' ■ Daisho Suisan Special Tsukemen '750 yen' ■ Fisherman's Grilled Rice Ball (1 piece) '200 yen' ■ Okaka Shirasu Rice with Raw Egg '380 yen' ■ Rice Set (Rice, Miso Soup, Pickles) '300 yen' ■ Aosa Daimyo Soup '250 yen' ■ Asari Daimyo Soup '380 yen' *The photo is 'Daisho Suisan Fried Rice'.

■ Kinako Warabi Mochi Vanilla '350 yen' ■ Shiratama Anmitsu '380 yen' *The photo is of 'Kinako Warabi Mochi Vanilla'.