소바 야마야
蕎麦 山や / Soba Restaurant Yamaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
평가
리뷰
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Domestic duck is grilled to tenderness, combined with duck meatballs and accented with charred green onions. The broth for the Nanban is a special blend of dried tomatoes and dried shiitake mushrooms from Fukui, crafted with care by the chef. This is a bowl filled with dedication that you must try at least once.
A carefully crafted assortment of soba appetizers centered around ingredients from Fukui, along with mackerel sushi. This set features 100% soba from Eiheiji, accompanied by a pleasantly spicy grated soba typical of Fukui and tempura of Echizen sweet shrimp, making it a dish full of flavor.
100% buckwheat made using ingredients from Eiheiji. This soba has a good balance of flavor and sweetness with coarsely ground buckwheat, served with tempura made from seasonal vegetables carefully prepared and Echizen sweet shrimp.
