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The Robata-yaki includes three kinds each of seafood and vegetables, and the homemade fried chicken has a handmade taste. This is a luxurious 2-hour all-you-can-drink package that includes a full course of "Kura" specialties. Nagaeya's fresh pressed bean curd is served with a salad of white onion salad and chirimen-jako (dried young sardines). The juicy seared Tajima Ajidori chicken thigh is also available. The price of the dish-only course is 2,000 yen (tax included).

All menu items are hand-prepared. This is a standard 2-hour all-you-can-drink course that includes our specialties such as Chirimenjako and Nagaeya Tofu with White Onion Salad, and today's Robata Yaki with 3 kinds each of vegetables and seafood. The "food only" course is priced at 2,500 yen (tax included). The Tajima Ajidori chicken thigh grilled with far-infrared rays is an exquisite dish.

Nagaeya Tofu Store's chilled tofu has a gentle taste of fresh pressed tofu from Toyama. To enjoy the flavor of the beans, please serve it with salt. Kura's Seafood Salad is a salad of the day from Yamatora Fresh Fish Restaurant. Today's vegetable Robatayaki and seafood Robatayaki are once-in-a-lifetime delicacies every time you visit. It matches every occasion. ♪ You can order only dishes for 3,500 yen (tax included).