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개요

이타로우

Name: 이타로우
Telephone: +81899342135
Price range: JPY 7,000
Rating: 3.08

伊太郎 / Itaro

3.08

（1건）

JPY 7,000

이자카야

마쓰야마시, 에히메 현, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 7,000

영업시간

일요일

휴무

월요일

18:00~23:00

(L.O.22:30)

예약 가능

화요일

18:00~23:00

(L.O.22:30)

예약 가능

수요일

18:00~23:00

(L.O.22:30)

예약 가능

목요일

18:00~23:00

(L.O.22:30)

예약 가능

금요일

18:00~23:00

(L.O.22:30)

예약 가능

토요일

18:00~23:00

(L.O.22:30)

예약 가능

공휴일

휴무

주소

가장 가까운 역

가쓰야마초역에서0.28km오카이도역에서0.38km게이사쓰쇼마에역에서0.60km겐초마에역에서0.68km시야쿠쇼마에역에서0.80km가미이치만역에서0.83km헤이와도리잇초메역에서0.92km세키주지뵤인마에역에서0.97km이시테가와코엔역에서0.98km뎃포초역에서1.06km미나미마치역에서1.07kmMatsuyamashiekimae역에서1.07km미나미호리바타역에서1.09km마쓰야마시역에서1.11km

자리 타입

카운터 테이블 룸

설비

주차장 없음

결제 방법

신용카드 사용 가능 (VISA, Master, JCB, AMEX ) 전자화폐 사용 불가 QR코드 결제 불가

2026년 5월 31 ~ 6월 27일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

신선한 에히메의 해산물을 만끽할 수 있는 레스토랑

이타로는 에히메의 신선한 해산물을 마음껏 맛볼 수 있는 가게입니다. 요리사의 기술이 빛나는 회, 구이, 조림이 일품이며, 모두 재료의 풍미를 최대한 끌어내고 있습니다. 따뜻한 서비스와 함께 차분한 분위기 속에서 식사를 즐기실 수 있습니다. 마츠야마를 방문할 때는 꼭 한 번 들러보시기 바랍니다.

평가

3.08（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

일본사용자 평가3.12(1건)

요리

-

서비스

-

분위기

-

가성비

-

리뷰

Kaori

@kaori-621593

일본

2025년 10월 22일

4.4

오래된 가게에서 차분한 분위기 속에서 천천히 시간을 보낼 수 있습니다. 예약으로 붐비고 있었지만, 다다미 자리에서 편안하게 쉴 수 있어 기쁩니다. 생선의 신선도가 뛰어나고, 지역 재료를 세심한 설명과 함께 즐길 수 있습니다. 얇게 썬 복어 회는 탄력이 있어 자가제 폰즈 소스와 함께 먹으면 더욱 맛있습니다. 복어 튀김은 옷이 가벼워서 맛이 풍부하게 퍼지고, 내장 들어간 찜 계란도 잘 어울립니다. 가마스 구이와 마무리로 차소바까지 만족스러운 식사가 되어 기억에 남는 시간이었습니다.

1

사진

메뉴

Food

코스

Full course tiger globefish (Wednesday, October 11 through the end of March)

Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest

JPY 9,500

Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)

Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.

JPY 7,500

Itaro Recommended Course

JPY 4,800

5,000 yen course recommended by the General Manager

Please leave it to us. ‼️

JPY 5,500

Uochiri Kaiseki Course (from October to the end of March)

JPY 6,600

Yose-nabe Kaiseki Course (from October to the end of March)

JPY 6,600

고급 오마카세 코스 6000엔부터

We are happy to accommodate any amount according to your budget and preferences.

JPY 6,600

Hamo no Zukushi Course (June 1 - end of November)

Please enjoy hamo (Japanese conger eel).

JPY 4,800

Tiger Puffer (from October 11th to the end of March)

Enjoy the annual 'King of Pufferfish' Tiger Puffer!

Fugu Chiri (from October 11th (Wednesday) to the end of March)

JPY 3,500

Tiger Pufferfish Spikes Large (From October 11th (Wednesday) to the end of March)

JPY 3,500

Tiger Pufferfish Spikes Medium (From October 11th (Wednesday) to the end of March)

JPY 2,500

Tiger Pufferfish Spines Small (From October 11th (Wednesday) to the end of March)

JPY 1,500

Tiger Puffer Fried (From October 11th (Wednesday) to the end of March)

JPY 2,500

Tiger Puffer Mochacha (From October 11th (Wednesday) to the end of March)

JPY 2,200

Tiger Puffer Zosui (From October 11th (Wednesday) to the end of March)

JPY 1,800

Fugu Zaku (from October 11th (Wednesday) to the end of March)

JPY 1,000

Tiger Puffer Milt (from December to end of March)

JPY 2,000

Sara Mori

Hot and crispy tempura of small fish

JPY 300

Moroqiu

JPY 400

Tomato slices

JPY 300

Chilled Tofu

JPY 400

Delicacy

Octopus with Wasabi

JPY 400

Squid and Seaweed Salad

JPY 800

Steamed dishes

Special Steamed Egg Custard

JPY 800

Chawanmushi

JPY 500

Steamed Red Snapper Bones

JPY 1,500

Hot pot

Lightly Boiled Tofu in Hot Water

JPY 700

Grilled Dish

Grilled salted salmon

JPY 800

Grilled Whole Squid

JPY 650

Fluffy Rolled Omelette

JPY 600

Fried food

Double Portion Volume - Tenmor

JPY 1,600

Assorted Tempura

JPY 1,000

Shrimp Tempura

JPY 1,100

Tiger Fry Tempura

JPY 900

Vegetable Tempura

JPY 650

Shrimp Fry

JPY 1,100

Fried Tofu with Broth

JPY 550

Fried Taro

JPY 600

Deep-fried Rice Cake

JPY 600

Garlic Tempura

JPY 600

Eel Tempura

JPY 1,500

Tiger Puffer (Okoze) Karaage

Crispy bones, boneless meat. From 1500 yen.

JPY 1,500

Noodles

Famous Zaru Tea Soba

Please enjoy the flavor of the broth and the firmness of the noodles.

JPY 700

Rice Dishes

White rice

JPY 300

Tamago Zosui

JPY 600

White fish mixed rice

JPY 900

Seaweed Tea Rice Bowl

JPY 550

Ume Chazuke

JPY 600

Mentaiko Chazuke

JPY 800

Salmon and Tea Rice Bowl

JPY 750

Shredded Dried Baby Sardines with Sansho Pepper Tea Pickles

JPY 650

Shredded Dried Baby Sardines with Sansho Pepper Rice

JPY 650

Grilled Onigiri 2 pieces

JPY 650

Two Rice Balls (Salt, Plum, Salmon, Bonito Flakes)

JPY 650

Hotare sardine (at the time of arrival)

Sashimi, Tempura, Salt-grilled, Fried, Deep-fried, Karaage

JPY 650

코스

Full course tiger globefish (Wednesday, October 11 through the end of March)

Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest

JPY 9,500

Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)

Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.

JPY 7,500

Itaro Recommended Course

JPY 4,800

5,000 yen course recommended by the General Manager

Please leave it to us. ‼️

JPY 5,500

Uochiri Kaiseki Course (from October to the end of March)

JPY 6,600

Yose-nabe Kaiseki Course (from October to the end of March)

JPY 6,600

고급 오마카세 코스 6000엔부터

We are happy to accommodate any amount according to your budget and preferences.

JPY 6,600

Hamo no Zukushi Course (June 1 - end of November)

Please enjoy hamo (Japanese conger eel).

JPY 4,800

Tiger Pufferfish (From October 10th (Thu) to the end of March)

The annual 'King of Pufferfish‼️' Please enjoy the Tiger Pufferfish‼️

Pufferfish Hot Pot (from October 10th to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Large (From October 10th to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Medium (from October 10 to the end of March)

JPY 2,500

Tiger Pufferfish Sashimi Small (from October 10th to the end of March)

JPY 1,500

Tiger Pufferfish Fried (from October 10th (Thursday) to the end of March)

JPY 2,500

Tiger Pufferfish Mochi (from October 10th (Thursday) to the end of March)

JPY 2,200

Tiger Pufferfish Rice Porridge (from October 10th to the end of March)

JPY 1,800

Fugu Sashimi (from October 10th to the end of March)

JPY 1,000

Tiger Pufferfish Roe (December to the end of March)

JPY 2,000

Plate Serving

Hot Jako Tempura

JPY 300

Morokyu

JPY 400

Tomato Slice

JPY 300

Chilled Tofu

JPY 400

Delicacy

Octopus Wasabi

JPY 400

Squid Sake Stew

JPY 800

Steamed Dish

Special Chawanmushi

JPY 800

Chawanmushi

JPY 500

Sea Bream Bone Steamed

JPY 1,500

Hot Pot

Lightly Seasoned Tofu Hot Pot

JPY 700

Grilled Dish

Grilled Yellowtail with Salt

JPY 800

Grilled Squid Legs

JPY 650

Fluffy Rolled Omelette

JPY 600

Fried Food

Volume for Two - Tempura Topping

JPY 1,600

Tempura Assortment

JPY 1,000

Shrimp Tempura

JPY 1,100

Tiger Pufferfish Tempura

JPY 900

Vegetable Tempura

JPY 650

Shrimp Fry

JPY 1,100

Agedashi Tofu

JPY 550

Deep-fried Taro

JPY 600

Deep-Fried Mochi

JPY 600

Garlic Fried Whole

JPY 600

Conger eel tempura

JPY 1,500

Tiger Fish (Okose) Fried

The bones are crispy, and the flesh is deboned. Starting from 1500 yen.

JPY 1,500

Noodles

Famous Zaru Cha Soba

Please enjoy the flavor of the broth and the firmness of the noodles.

JPY 700

Rice Dishes

White Rice

JPY 300

Tamago Zosui

JPY 600

White Fish Porridge

JPY 900

Nori Chazuke

JPY 550

Plum Tea Rice

JPY 600

Mentaiko Chazuke

JPY 800

Salmon Rice Soup

JPY 750

Shredded Dried Sardines with Sansho Pepper Tea Rice

JPY 650

Shirasu and Sansho Rice

JPY 650

2 Grilled Rice Balls

JPY 650

2 rice balls (salt, plum, salmon, bonito flakes)

JPY 650

Hōtare Sardine (Upon Arrival)

Sashimi, Tempura, Salt Grilled, Fried, Aromatic Fried, Fried Chicken

JPY 650

코스

Full course tiger globefish (Wednesday, October 11 through the end of March)

Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest

JPY 9,500

Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)

Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.

JPY 7,500

Itaro Recommended Course

JPY 4,800

5,000 yen course recommended by the General Manager

Please leave it to us. ‼️

JPY 5,500

Uochiri Kaiseki Course (from October to the end of March)

JPY 6,600

Yose-nabe Kaiseki Course (from October to the end of March)

JPY 6,600

고급 오마카세 코스 6000엔부터

We are happy to accommodate any amount according to your budget and preferences.

JPY 6,600

Hamo no Zukushi Course (June 1 - end of November)

Please enjoy hamo (Japanese conger eel).

JPY 4,800

8,000 yen recommended kaiseki course

We will be happy to accommodate your preference.

JPY 8,000

9000 yen recommended kaiseki course

We will be happy to accommodate your preference.

JPY 9,000

10,000 yen recommended kaiseki course

We will be happy to accommodate your preference.

JPY 10,000

Hamo Shabu Course (reservation required, available from June 1 to the end of October)

This course is full of collagen♪ and is served with a variety of hamo (conger eel) dishes!

JPY 6,600

Hamo no Zukushi Kaiseki Course (from June 1 to the end of October)

Enjoy hamo (pike conger) full of collagen.

JPY 6,600

Tiger Pufferfish (From October 10th (Thursday) to the end of March)

The annual 'King of Pufferfish‼️' Please enjoy the Tiger Pufferfish‼️

Tiger Pufferfish Chiri (from October 10th to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Large (From October 10 to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Medium (from October 10 to the end of March)

JPY 2,500

Tiger Pufferfish Sashimi Small (from October 10th to the end of March)

JPY 1,500

Tiger Pufferfish Karaage (From October 10th (Thursday) to the end of March)

JPY 2,500

Tiger Pufferfish Mochya (from October 10th (Thursday) to the end of March)

JPY 2,200

Tiger Pufferfish Rice Porridge (from October 10th to the end of March)

JPY 1,800

Fugu Sashimi (from October 10 to the end of March)

JPY 1,000

Tiger Pufferfish Roe (from December to the end of March)

JPY 2,000

Plate Serving

Hot Jako Tempura

JPY 300

Morokyu

JPY 400

Tomato Slice

JPY 350

Chilled Tofu

JPY 400

Delicacy

Squid Sake Stew

JPY 800

Pollock Roe

JPY 700

Steamed Dish

Special Chawanmushi

JPY 800

Chawanmushi

JPY 550

Sea Bream Bone Steamed

JPY 1,500

Hot Pot

Lightly Seasoned Tofu Hot Pot

JPY 700

Grilled Dish

Grilled Mackerel with Salt

JPY 800

Grilled Squid Legs

JPY 900

Fluffy Rolled Omelette

JPY 600

Fried Food

Volume for Two - Tempura Topping

JPY 1,600

Tempura Assortment

JPY 1,100

Shrimp Tempura

JPY 1,200

Tiger Pufferfish Tempura

JPY 1,100

Vegetable Tempura

JPY 650

Shrimp Fry

JPY 1,200

Agedashi Tofu

JPY 600

Deep-fried Taro

JPY 600

Deep-Fried Mochi

JPY 600

Garlic Fried Whole

JPY 600

Conger eel tempura

JPY 1,500

Tiger Fish (Okose) Fried

The bones are crispy, and the flesh is deboned. Starting from 1500 yen.

JPY 1,500

Noodles

Famous Zaru Cha Soba

Please enjoy the flavor of the broth and the firmness of the noodles.

JPY 700

Rice Dishes

White Rice

JPY 300

Tamago Zosui

JPY 600

White Fish Porridge

JPY 900

Nori Chazuke

JPY 550

Plum Tea Rice

JPY 600

Mentaiko Chazuke

JPY 800

Salmon Rice Soup

JPY 750

Shredded Dried Baby Sardines with Sansho Pepper Tea Rice

JPY 650

Shredded Dried Sardines with Sansho Rice

JPY 650

2 Grilled Rice Balls

JPY 650

2 rice balls (salt, plum, salmon, bonito flakes)

JPY 650

Hōtare Sardine (Upon Arrival)

Sashimi, Tempura, Salt Grilled, Fried, Aromatic Fried, Fried Chicken

JPY 650

정보

日本語 English 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.

매장 이름

이타로우

영어

Itaro

일본어

伊太郎

简体中文

伊太郎

繁體中文(聺灣)

伊太郎

繁體中文(홍콩)

伊太郎

예약

예약 가능・예약 대행

음식 종류

전화번호

+81 89-934-2135

주소

가장 가까운 역

가쓰야마초역에서0.28km오카이도역에서0.38km게이사쓰쇼마에역에서0.60km겐초마에역에서0.68km시야쿠쇼마에역에서0.80km가미이치만역에서0.83km헤이와도리잇초메역에서0.92km세키주지뵤인마에역에서0.97km이시테가와코엔역에서0.98km뎃포초역에서1.06km미나미마치역에서1.07kmMatsuyamashiekimae역에서1.07km미나미호리바타역에서1.09km마쓰야마시역에서1.11km

영업시간

일요일

휴무

월요일

18:00~23:00

(L.O.22:30)

예약 가능

화요일

18:00~23:00

(L.O.22:30)

예약 가능

수요일

18:00~23:00

(L.O.22:30)

예약 가능

목요일

18:00~23:00

(L.O.22:30)

예약 가능

금요일

18:00~23:00

(L.O.22:30)

예약 가능

토요일

18:00~23:00

(L.O.22:30)

예약 가능

공휴일

휴무

가격대

JPY 7,000

자리 타입

카운터 테이블 룸

결제 방법

신용카드 사용 가능 (VISA, Master, JCB, AMEX ) 전자화폐 사용 불가 QR코드 결제 불가

설비

주차장

없음 近隣にコインパーキングあり

흡연 가능 여부

흡연

오픈일

1994년 11월 16일

사이트

더 많은 레스토랑 정보를 위해

매장 정보에 추가 및 오류 사항이 있을 경우에는 연락해 주세요.

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본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.

무료로 매장 회원 등록하기

2026년 6월

인원수

시간

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

가쓰야마초역주변,이자카야추천 음식점

이자카야 키락카

3.12

(0건)

JPY 4,500

테판 다이닝 이로도리

3.38

(1건)

JPY 7,000

이씬마루

3.32

(1건)

JPY 1,500

JPY 4,500

조우산

3.31

(1건)

JPY 4,500

야키야키 텃판 그릴 히마와리 이치반 초전전차도오리점

3.30

(0건)

JPY 3,500

카이센카마쿄사케 카하나비

3.25

(1건)

JPY 4,500

아부리야 칸타로

3.18

(1건)

JPY 5,500

산촉회센이자카야 긴교

3.16

(1건)

JPY 3,500

가쓰야마초역인근 레스토랑

미요시

3.64

(3건)

JPY 2,500

JPY 7,000

간토풍구야키야키토리 추코우

3.87

(246건)

JPY 3,500

고우돌요리 고시키 본점

3.57

(3건)

JPY 2,500

JPY 5,000

와사이 이타야

3.54

(1건)

JPY 9,000

간소모츠나베 하카타야 본점

3.29

(1건)

JPY 4,500

모츠나베타슈 이마츠야마점

3.22

(1건)

JPY 5,500

쿠사안 타나카

3.64

(2건)

JPY 18,000

니쿠라보 마츠야마 니반초텐

3.09

(0건)

JPY 2,500

JPY 5,500

방문

일	월	화	수	목	금	토
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

일	월	화	수	목	금	토
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30