오카시노키쿠야 히타마타마가와바이파스텐

Each sweet potato from Oita Prefecture, 'Beniharuka', is carefully washed, steamed with the skin on in a steam kettle, then further baked in a pot to bring out the sweetness. A special sweet bean paste made with butter and egg yolks is wrapped in a separate dough, placed in a mold, and baked slowly to create a 'realistic and more delicious sweet potato dessert'.

A rich pudding made with Jersey milk from Aso Koguni, accented with a slightly bitter caramel sauce. Sandwiched with custard cream in a fluffy pancake-like dorayaki skin.

A dorayaki that is a specialty of the Kikuya, made by sandwiching homemade sweet bean paste, which has been carefully cooked and kneaded from Hokkaido-grown 'Ogura' red beans that have been protected since the founding, with a fluffy pancake made with honey.

A baked confectionery wrapped in pie crust with red bean paste kneaded with crushed walnuts. The distinctive features of 'Bondia' are the buttery aroma, the texture of walnuts, and the rich flavor that is not too sweet. It was created in 1978 to commemorate the sister city relationship between Aviero, Portugal, and Oita. 'Bondia' means 'good morning' or 'have a nice day' in Portuguese.